DIPALMO, TIZIANA
DIPALMO, TIZIANA
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.013 secondi).
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency
2016-01-01 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo
Emerging technology to develop novel red winemaking practices: An overview
2016-01-01 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques
2018-01-01 Crupi, Pasquale; Dipalmo, Tiziana; Clodoveo, Maria Lisa; Toci, Aline T.; Coletta, Antonio
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging
2016-01-01 Dipalmo, Tiziana; Crupi, Pasquale; Pati, Sandra; Clodoveo, MARIA LISA; DI LUCCIA, Aldo
Titolo | Data di pubblicazione | Autore(i) | File |
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Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency | 1-gen-2016 | Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo | |
Emerging technology to develop novel red winemaking practices: An overview | 1-gen-2016 | Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale | |
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques | 1-gen-2018 | Crupi, Pasquale; Dipalmo, Tiziana; Clodoveo, Maria Lisa; Toci, Aline T.; Coletta, Antonio | |
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging | 1-gen-2016 | Dipalmo, Tiziana; Crupi, Pasquale; Pati, Sandra; Clodoveo, MARIA LISA; DI LUCCIA, Aldo |