NIONELLI, LUANA
 Distribuzione geografica
Continente #
NA - Nord America 480
AS - Asia 162
EU - Europa 93
SA - Sud America 33
AF - Africa 14
OC - Oceania 1
Totale 783
Nazione #
US - Stati Uniti d'America 476
SG - Singapore 66
CN - Cina 51
BR - Brasile 29
RU - Federazione Russa 26
SE - Svezia 21
HK - Hong Kong 19
IT - Italia 16
VN - Vietnam 14
GB - Regno Unito 11
CI - Costa d'Avorio 7
ET - Etiopia 6
FI - Finlandia 6
DE - Germania 4
ID - Indonesia 3
IN - India 3
BD - Bangladesh 2
FR - Francia 2
JP - Giappone 2
MX - Messico 2
CA - Canada 1
CL - Cile 1
CO - Colombia 1
ES - Italia 1
GR - Grecia 1
HR - Croazia 1
IE - Irlanda 1
IL - Israele 1
JM - Giamaica 1
LT - Lituania 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PE - Perù 1
PL - Polonia 1
TN - Tunisia 1
TR - Turchia 1
VE - Venezuela 1
Totale 783
Città #
Fairfield 74
Ashburn 68
Woodbridge 45
Chandler 33
Seattle 33
Houston 31
Singapore 30
Cambridge 28
Wilmington 24
Beijing 21
Nyköping 20
Ann Arbor 19
Hong Kong 19
Abidjan 7
Bari 7
Nanjing 7
Roxbury 7
Addis Ababa 6
Los Angeles 6
Des Moines 5
Dong Ket 5
Jacksonville 5
Lawrence 5
São Paulo 5
Dallas 4
Dearborn 4
Inglewood 4
London 4
Princeton 4
Brooklyn 3
Guarulhos 3
Hanoi 3
Hefei 3
Ho Chi Minh City 3
Jakarta 3
Shenyang 3
Buffalo 2
Changsha 2
Charlotte 2
Chicago 2
Helsinki 2
Kugayama 2
New Delhi 2
Phoenix 2
Rome 2
Santa Clara 2
Turin 2
Arapiraca 1
Athens 1
Atlanta 1
Belo Horizonte 1
Biên Hòa 1
Boston 1
Capitão Poço 1
Catu 1
Chiswick 1
Chongqing 1
Crato 1
Criciúma 1
Curitiba 1
Denver 1
Dhaka 1
Dublin 1
Erechim 1
Falkenstein 1
Fortaleza 1
Foshan 1
Guaratinguetá 1
Hebei 1
Itaberaí 1
Itararé 1
Jiaxing 1
Joinville 1
Juliaca 1
Kilburn 1
Kingston 1
Lauterbourg 1
Lavras 1
Mexico City 1
Mogliano Veneto 1
Munich 1
Nanchang 1
Naugatuck 1
Oaxaca City 1
Olinda 1
Ordu 1
Penedo 1
Phú Thọ 1
Poplar 1
Prestonpans 1
Puente Alto 1
Pune 1
Rio de Janeiro 1
Salvador 1
San Francisco 1
Sannicandro di Bari 1
Santarém 1
Santiago de Cali 1
Shenzhen 1
St Louis 1
Totale 626
Nome #
Selection of lactic acid bacteria isolated from tunisian cereals and exploitation of the use as starters for sourdough fermentation 135
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis 131
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 129
Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods 121
Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation 113
Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes 107
Wheat milling by-products and sourdough fermentation: nutritional, functional and technological advantages 75
Totale 811
Categoria #
all - tutte 3.630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.630


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202157 0 0 0 0 0 4 14 4 7 5 16 7
2021/202246 0 9 1 0 0 5 1 1 3 2 7 17
2022/202389 11 15 6 2 6 14 1 13 15 0 2 4
2023/202421 1 10 1 2 0 2 1 2 0 1 0 1
2024/2025138 4 2 12 2 2 16 12 24 4 8 16 36
2025/2026163 49 16 24 24 47 3 0 0 0 0 0 0
Totale 811