IRIS
CODA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.832
AS - Asia 601
EU - Europa 342
SA - Sud America 95
AF - Africa 27
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.900
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Nazione #
US - Stati Uniti d'America 1.816
SG - Singapore 225
CN - Cina 190
BR - Brasile 84
SE - Svezia 81
RU - Federazione Russa 69
IT - Italia 68
HK - Hong Kong 61
VN - Vietnam 52
DE - Germania 28
GB - Regno Unito 28
CI - Costa d'Avorio 21
IN - India 19
FI - Finlandia 18
FR - Francia 16
CA - Canada 12
ID - Indonesia 12
ES - Italia 11
JP - Giappone 8
PL - Polonia 8
BD - Bangladesh 7
TR - Turchia 7
UA - Ucraina 6
AR - Argentina 5
LT - Lituania 4
SA - Arabia Saudita 3
ZA - Sudafrica 3
BE - Belgio 2
KR - Corea 2
MX - Messico 2
NP - Nepal 2
OM - Oman 2
PE - Perù 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
CO - Colombia 1
EC - Ecuador 1
EU - Europa 1
GE - Georgia 1
GS - Georgia del Sud e Isole Sandwich Australi 1
GT - Guatemala 1
IE - Irlanda 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
MA - Marocco 1
MY - Malesia 1
PK - Pakistan 1
RO - Romania 1
SV - El Salvador 1
TN - Tunisia 1
VE - Venezuela 1
Totale 2.900
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Città #
Fairfield 272
Ashburn 234
Woodbridge 177
Seattle 143
Chandler 134
Houston 123
Singapore 123
Cambridge 106
Beijing 88
Wilmington 84
Nyköping 76
Ann Arbor 75
Hong Kong 60
Los Angeles 25
Nanjing 24
Roxbury 23
Jacksonville 22
Abidjan 21
Bari 21
Lawrence 21
New York 19
Buffalo 15
Inglewood 14
Hanoi 13
Ho Chi Minh City 13
Pune 13
Dearborn 12
San Diego 12
Santa Clara 12
Brooklyn 11
Des Moines 11
Jakarta 10
Dallas 9
Dong Ket 9
London 9
Princeton 9
Shenyang 8
São Paulo 8
Boardman 7
Council Bluffs 7
Tokyo 7
Montreal 6
Nanchang 6
The Dalles 6
Atlanta 5
Hebei 5
Moscow 5
Warsaw 5
Chicago 4
Columbus 4
Frankfurt am Main 4
Helsinki 4
Jiaxing 4
Orem 4
Rome 4
Alcoy 3
Bolzano 3
Falkenstein 3
Kunming 3
Lemgo 3
Munich 3
Phoenix 3
Poplar 3
Portsmouth 3
Rio de Janeiro 3
Shanghai 3
Biên Hòa 2
Brasília 2
Brussels 2
Campinas 2
Changsha 2
Chincha Alta 2
Chiswick 2
Da Nang 2
Denver 2
Dhaka 2
Haiphong 2
Hounslow 2
Johannesburg 2
Lauterbourg 2
Leawood 2
Mexico City 2
Ottawa 2
Palmares 2
Porto Alegre 2
Riyadh 2
San Francisco 2
Santo André 2
Saskatoon 2
Stockholm 2
Taranto 2
Tashkent 2
Tianjin 2
Wroclaw 2
Zhengzhou 2
Ahmedabad 1
Alagoinhas 1
Angra dos Reis 1
Ankara 1
Annapolis 1
Totale 2.242
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Nome #
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 196
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 158
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta 147
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation 145
Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides 140
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 140
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages 139
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making 137
Yogurt-like beverages made of a mixture of cereals, soy and grape must: microbiology, texture, nutritional and sensory properties. 135
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties 134
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread 133
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 132
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 131
Improvement of the protein quality of wheat bread through faba bean sourdough addition 127
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 126
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria 122
Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods 122
Bran bioprocessing for enhanced functional properties 119
Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes 109
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 101
Yogurt-like beverages made with cereals 88
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 82
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 80
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 59
Totale 3.002
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Categoria #
all - tutte 12.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021177 0 0 0 0 0 15 38 20 22 37 25 20
2021/2022175 9 13 7 6 3 12 7 14 15 9 31 49
2022/2023324 39 55 22 28 32 45 1 40 49 1 2 10
2023/2024102 9 24 3 6 13 24 4 2 1 5 0 11
2024/2025428 12 11 35 11 6 52 41 50 6 24 58 122
2025/2026602 159 54 72 116 146 55 0 0 0 0 0 0
Totale 3.002