IRIS
CODA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.773
AS - Asia 507
EU - Europa 338
SA - Sud America 88
AF - Africa 27
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.736
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Nazione #
US - Stati Uniti d'America 1.760
CN - Cina 189
SG - Singapore 168
SE - Svezia 81
BR - Brasile 80
RU - Federazione Russa 69
IT - Italia 67
HK - Hong Kong 61
DE - Germania 28
GB - Regno Unito 28
VN - Vietnam 25
CI - Costa d'Avorio 21
FI - Finlandia 18
IN - India 18
FR - Francia 15
ID - Indonesia 12
CA - Canada 11
ES - Italia 10
PL - Polonia 7
BD - Bangladesh 6
JP - Giappone 6
TR - Turchia 6
UA - Ucraina 6
LT - Lituania 4
AR - Argentina 3
ZA - Sudafrica 3
BE - Belgio 2
KR - Corea 2
PE - Perù 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
CO - Colombia 1
EC - Ecuador 1
EU - Europa 1
GE - Georgia 1
GS - Georgia del Sud e Isole Sandwich Australi 1
GT - Guatemala 1
IE - Irlanda 1
IR - Iran 1
KE - Kenya 1
LB - Libano 1
MA - Marocco 1
MX - Messico 1
MY - Malesia 1
NP - Nepal 1
OM - Oman 1
PK - Pakistan 1
RO - Romania 1
TN - Tunisia 1
VE - Venezuela 1
Totale 2.736
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Città #
Fairfield 272
Ashburn 224
Woodbridge 177
Seattle 143
Chandler 134
Houston 122
Cambridge 106
Beijing 88
Wilmington 84
Singapore 80
Nyköping 76
Ann Arbor 75
Hong Kong 60
Nanjing 24
Roxbury 23
Jacksonville 22
Abidjan 21
Bari 21
Lawrence 21
New York 17
Los Angeles 16
Inglewood 14
Pune 13
Dearborn 12
San Diego 12
Brooklyn 11
Des Moines 11
Santa Clara 11
Jakarta 10
Dong Ket 9
London 9
Princeton 9
Dallas 8
Shenyang 8
São Paulo 8
Boardman 7
Council Bluffs 7
Hanoi 7
Nanchang 6
The Dalles 6
Atlanta 5
Hebei 5
Montreal 5
Moscow 5
Tokyo 5
Chicago 4
Columbus 4
Frankfurt am Main 4
Helsinki 4
Jiaxing 4
Rome 4
Warsaw 4
Alcoy 3
Bolzano 3
Falkenstein 3
Ho Chi Minh City 3
Kunming 3
Lemgo 3
Munich 3
Phoenix 3
Poplar 3
Portsmouth 3
Rio de Janeiro 3
Shanghai 3
Brasília 2
Brussels 2
Campinas 2
Changsha 2
Chincha Alta 2
Chiswick 2
Dhaka 2
Haiphong 2
Hounslow 2
Johannesburg 2
Lauterbourg 2
Leawood 2
Orem 2
Ottawa 2
Palmares 2
Porto Alegre 2
San Francisco 2
Santo André 2
Saskatoon 2
Stockholm 2
Taranto 2
Tashkent 2
Tianjin 2
Wroclaw 2
Zhengzhou 2
Alagoinhas 1
Angra dos Reis 1
Ankara 1
Annapolis 1
Anápolis 1
Arapiraca 1
Araraquara 1
Asheboro 1
Auburn Hills 1
Bandung 1
Basti 1
Totale 2.134
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Nome #
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 187
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 148
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation 139
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta 138
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages 136
Yogurt-like beverages made of a mixture of cereals, soy and grape must: microbiology, texture, nutritional and sensory properties. 134
Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides 133
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 131
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making 130
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties 128
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread 127
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 127
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 124
Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods 121
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 119
Improvement of the protein quality of wheat bread through faba bean sourdough addition 115
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria 113
Bran bioprocessing for enhanced functional properties 112
Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes 102
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 95
Yogurt-like beverages made with cereals 83
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 74
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 72
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 50
Totale 2.838
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Categoria #
all - tutte 12.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.284
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021200 0 0 0 0 23 15 38 20 22 37 25 20
2021/2022175 9 13 7 6 3 12 7 14 15 9 31 49
2022/2023324 39 55 22 28 32 45 1 40 49 1 2 10
2023/2024102 9 24 3 6 13 24 4 2 1 5 0 11
2024/2025428 12 11 35 11 6 52 41 50 6 24 58 122
2025/2026438 159 54 72 116 37 0 0 0 0 0 0 0
Totale 2.838