IRIS
CODA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.959
AS - Asia 709
EU - Europa 388
SA - Sud America 128
AF - Africa 36
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.223
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Nazione #
US - Stati Uniti d'America 1.937
SG - Singapore 248
CN - Cina 197
BR - Brasile 98
SE - Svezia 81
IT - Italia 75
RU - Federazione Russa 72
VN - Vietnam 70
HK - Hong Kong 66
FR - Francia 43
DE - Germania 30
GB - Regno Unito 30
IN - India 29
CI - Costa d'Avorio 21
FI - Finlandia 18
CA - Canada 14
BD - Bangladesh 13
ID - Indonesia 13
ES - Italia 11
TR - Turchia 11
AR - Argentina 10
JP - Giappone 9
PL - Polonia 8
SA - Arabia Saudita 7
UA - Ucraina 7
UZ - Uzbekistan 7
IQ - Iraq 6
PH - Filippine 6
ZA - Sudafrica 6
EC - Ecuador 5
MX - Messico 5
LT - Lituania 4
MA - Marocco 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
PE - Perù 3
PK - Pakistan 3
VE - Venezuela 3
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
CL - Cile 2
GE - Georgia 2
JO - Giordania 2
KR - Corea 2
MY - Malesia 2
NP - Nepal 2
OM - Oman 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BH - Bahrain 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GS - Georgia del Sud e Isole Sandwich Australi 1
GT - Guatemala 1
HU - Ungheria 1
IE - Irlanda 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
PY - Paraguay 1
RE - Reunion 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
UY - Uruguay 1
Totale 3.223
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Città #
Fairfield 272
Ashburn 251
Woodbridge 177
Seattle 143
Singapore 141
Chandler 134
Houston 124
Cambridge 106
Beijing 92
Wilmington 84
Nyköping 76
Ann Arbor 75
San Jose 65
Hong Kong 64
Los Angeles 26
Nanjing 24
Lauterbourg 23
Roxbury 23
Jacksonville 22
New York 22
Abidjan 21
Bari 21
Lawrence 21
Ho Chi Minh City 18
Hanoi 17
Buffalo 16
Inglewood 14
Pune 13
Brooklyn 12
Dearborn 12
Des Moines 12
San Diego 12
Santa Clara 12
Council Bluffs 11
Dallas 11
Jakarta 10
London 10
Dong Ket 9
Princeton 9
Shenyang 8
São Paulo 8
Tokyo 8
Boardman 7
Montreal 7
Orem 7
Tashkent 7
Atlanta 6
Nanchang 6
The Dalles 6
Chicago 5
Frankfurt am Main 5
Hebei 5
Moscow 5
Rio de Janeiro 5
Warsaw 5
Brasília 4
Columbus 4
Da Nang 4
Helsinki 4
Jiaxing 4
Rome 4
Shanghai 4
Alcoy 3
Baghdad 3
Bolzano 3
Dhaka 3
Falkenstein 3
Haiphong 3
Kunming 3
Lemgo 3
Mexico City 3
Munich 3
Phoenix 3
Poplar 3
Portsmouth 3
San Francisco 3
Abu Dhabi 2
Amman 2
Biên Hòa 2
Brussels 2
Campinas 2
Changsha 2
Chincha Alta 2
Chiswick 2
Curitiba 2
Denver 2
Florence 2
Hortolândia 2
Hounslow 2
Jeddah 2
Johannesburg 2
Kuala Lumpur 2
Leawood 2
Medellín 2
Mumbai 2
New Delhi 2
Nice 2
Nuremberg 2
Ottawa 2
Palmares 2
Totale 2.423
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Nome #
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 212
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 173
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta 170
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 158
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation 157
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages 154
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making 152
Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides 151
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread 147
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties 147
Yogurt-like beverages made of a mixture of cereals, soy and grape must: microbiology, texture, nutritional and sensory properties. 145
Improvement of the protein quality of wheat bread through faba bean sourdough addition 144
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 144
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 140
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 140
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria 132
Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods 131
Bran bioprocessing for enhanced functional properties 129
Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes 121
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 113
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 98
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 96
Yogurt-like beverages made with cereals 96
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 75
Totale 3.325
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Categoria #
all - tutte 13.385
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.385
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202182 0 0 0 0 0 0 0 0 0 37 25 20
2021/2022175 9 13 7 6 3 12 7 14 15 9 31 49
2022/2023324 39 55 22 28 32 45 1 40 49 1 2 10
2023/2024102 9 24 3 6 13 24 4 2 1 5 0 11
2024/2025428 12 11 35 11 6 52 41 50 6 24 58 122
2025/2026925 159 54 72 116 146 62 102 24 95 95 0 0
Totale 3.325