IRIS
CODA, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.256
AS - Asia 718
EU - Europa 510
SA - Sud America 136
Continente sconosciuto - Info sul continente non disponibili 103
AF - Africa 36
AN - Antartide 1
OC - Oceania 1
Totale 3.761
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Nazione #
US - Stati Uniti d'America 2.227
SG - Singapore 250
CN - Cina 199
IT - Italia 194
BR - Brasile 99
SE - Svezia 81
RU - Federazione Russa 72
VN - Vietnam 70
HK - Hong Kong 67
FR - Francia 43
GB - Regno Unito 31
DE - Germania 30
IN - India 29
CI - Costa d'Avorio 21
FI - Finlandia 19
CA - Canada 18
BD - Bangladesh 16
ID - Indonesia 13
TR - Turchia 12
ES - Italia 11
AR - Argentina 10
JP - Giappone 9
EC - Ecuador 8
PL - Polonia 8
SA - Arabia Saudita 7
UA - Ucraina 7
UZ - Uzbekistan 7
IQ - Iraq 6
PH - Filippine 6
ZA - Sudafrica 6
CO - Colombia 5
MX - Messico 5
LT - Lituania 4
MA - Marocco 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
PE - Perù 3
PK - Pakistan 3
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
CL - Cile 2
GE - Georgia 2
JO - Giordania 2
KR - Corea 2
MY - Malesia 2
NP - Nepal 2
OM - Oman 2
TN - Tunisia 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GS - Georgia del Sud e Isole Sandwich Australi 1
GT - Guatemala 1
HU - Ungheria 1
IE - Irlanda 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
NI - Nicaragua 1
PT - Portogallo 1
PY - Paraguay 1
RE - Reunion 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
Totale 3.659
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Città #
Fairfield 272
Ashburn 256
Woodbridge 177
Seattle 143
Singapore 142
Chandler 134
Houston 125
Cambridge 106
Beijing 93
Wilmington 84
Nyköping 76
Ann Arbor 75
San Jose 74
Hong Kong 65
Milan 61
Council Bluffs 34
New York 29
Rome 28
Los Angeles 27
Nanjing 24
Jacksonville 23
Lauterbourg 23
Roxbury 23
Bari 22
Abidjan 21
Lawrence 21
Ho Chi Minh City 18
Buffalo 17
Hanoi 17
Santa Clara 15
Brooklyn 14
Inglewood 14
Pune 13
Dearborn 12
Des Moines 12
San Diego 12
Atlanta 11
Dallas 11
Jakarta 10
London 10
Dong Ket 9
Princeton 9
Shenyang 8
São Paulo 8
Tokyo 8
Boardman 7
Chicago 7
Montreal 7
Orem 7
Tashkent 7
Nanchang 6
The Dalles 6
Turin 6
Columbus 5
Frankfurt am Main 5
Hebei 5
Helsinki 5
Moscow 5
Rio de Janeiro 5
Warsaw 5
Brasília 4
Da Nang 4
Figino 4
Jiaxing 4
Memphis 4
Phoenix 4
San Francisco 4
Shanghai 4
Alcoy 3
Baghdad 3
Bolzano 3
Denver 3
Dhaka 3
Falkenstein 3
Haiphong 3
Kunming 3
Lemgo 3
Mexico City 3
Munich 3
Poplar 3
Portsmouth 3
Quito 3
Abu Dhabi 2
Amman 2
Biên Hòa 2
Bogotá 2
Bologna 2
Brussels 2
Calgary 2
Campinas 2
Caracas 2
Changsha 2
Chincha Alta 2
Chiswick 2
Curitiba 2
Florence 2
Genoa 2
Hortolândia 2
Hounslow 2
Jeddah 2
Totale 2.584
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Nome #
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 281
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 229
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta 184
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 179
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation 175
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread 167
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages 166
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making 166
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights 164
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria 164
Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides 163
Yogurt-like beverages made of a mixture of cereals, soy and grape must: microbiology, texture, nutritional and sensory properties. 157
Improvement of the protein quality of wheat bread through faba bean sourdough addition 156
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties 154
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 152
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran 150
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria 138
Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods 135
Bran bioprocessing for enhanced functional properties 132
Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes 127
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies 124
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento 111
Yogurt-like beverages made with cereals 109
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 78
Totale 3.761
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Categoria #
all - tutte 14.788
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.788
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022153 0 0 7 6 3 12 7 14 15 9 31 49
2022/2023324 39 55 22 28 32 45 1 40 49 1 2 10
2023/2024102 9 24 3 6 13 24 4 2 1 5 0 11
2024/2025428 12 11 35 11 6 52 41 50 6 24 58 122
2025/20261.082 159 54 72 116 146 62 102 24 95 97 36 119
2026/2027279 28 204 47 0 0 0 0 0 0 0 0 0
Totale 3.761