Sfoglia per Autore
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis
2022-01-01 Petrontino, A.; Frem, M.; Fucilli, V.; Tricarico, G.; Bozzo, F.
Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems
2022-01-01 Bozzo, Giancarlo; Dimuccio, MICHELA MARIA; Casalino, Gaia; Ceci, Edmondo; D'Amico, Francesco; Petrontino, Alessandro; Bonerba, Elisabetta; Camarda, Antonio; Circella, Elena
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability
2022-01-01 Frem, M.; Fucilli, V.; Petrontino, A.; Acciani, C.; Bianchi, R.; Bozzo, F.
Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion
2022-01-01 Bozzo, Francesco; Frem, Michel; Fucilli, Vincenzo; Cardone, Gianluigi; Francesco Garofoli, Paolo; Geronimo, Stefania; Petrontino, Alessandro
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
2023-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Labbate, Antonella; Tria, Emanuela; Bozzo, Francesco
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data
2023-01-01 Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; Sansiviero, Carlo; Bozzo, Francesco
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin
2023-01-01 Petrontino, Alessandro; Madau, Fabio; Frem, Michel; Fucilli, Vincenzo; Bianchi, R.; Campobasso, ADELE ANNARITA; Pulina, Pietro; Bozzo, Francesco
Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust
2024-01-01 Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
2024-01-01 Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis | 1-gen-2022 | Petrontino, A.; Frem, M.; Fucilli, V.; Tricarico, G.; Bozzo, F. | |
| Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems | 1-gen-2022 | Bozzo, Giancarlo; Dimuccio, MICHELA MARIA; Casalino, Gaia; Ceci, Edmondo; D'Amico, Francesco; Petrontino, Alessandro; Bonerba, Elisabetta; Camarda, Antonio; Circella, Elena | |
| Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability | 1-gen-2022 | Frem, M.; Fucilli, V.; Petrontino, A.; Acciani, C.; Bianchi, R.; Bozzo, F. | |
| Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion | 1-gen-2022 | Bozzo, Francesco; Frem, Michel; Fucilli, Vincenzo; Cardone, Gianluigi; Francesco Garofoli, Paolo; Geronimo, Stefania; Petrontino, Alessandro | |
| Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay | 1-gen-2023 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Labbate, Antonella; Tria, Emanuela; Bozzo, Francesco | |
| Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data | 1-gen-2023 | Frem, Michel; Petrontino, Alessandro; Fucilli, Vincenzo; Sansiviero, Carlo; Bozzo, Francesco | |
| Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin | 1-gen-2023 | Petrontino, Alessandro; Madau, Fabio; Frem, Michel; Fucilli, Vincenzo; Bianchi, R.; Campobasso, ADELE ANNARITA; Pulina, Pietro; Bozzo, Francesco | |
| Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust | 1-gen-2024 | Fiore, Marco; Frem, Michel; Mongiello, Marina; Bozzo, Francesco; Montemurro, Cinzia; Tricarico, Giovanni; Petrontino, Alessandro | |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes | 1-gen-2024 | Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tria, Emanuela; Campobasso, ADELE ANNARITA; Bozzo, Francesco |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile