Sfoglia per Autore
La Chimica Analitica per il Controllo di qualita’ e l’idividuazione di adulterazioni dell’olio extra vergine di oliva
2009-01-01 Calvano, COSIMA DAMIANA
Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysis
2009-01-01 Calvano, COSIMA DAMIANA; Jensen, OLE N.; Zambonin, CARLO G.
Aniline/a-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometry
2009-01-01 Calvano, C. D.; Saverio, Carulli; Palmisano, Francesco
MALDI-ToF MS investigation of lipid binding media in polychrome artifacts
2009-01-01 Calvano, COSIMA DAMIANA; G., Carone; VAN DER WERF, INEZ DOROTHE'; Francesco, Palmisano; Sabbatini, Luigia
Investigation of binding media and pigments by MALDI-ToF-MS and MICRO-RAMAN spectroscopy in polychrome artefacts
2009-01-01 I. D., van der Werf; Calvano, COSIMA DAMIANA; G., Carone; Palmisano, Francesco; Sabbatini, Luigia
Solid phase microextraction - liquid chromatography (SPME-LC) determination of chloramphenicol in urine and environmental water samples
2010-01-01 Aresta, Antonella Maria; Bianchi, D; Calvano, COSIMA DAMIANA; Zambonin, Carlo
Optimization of analytical and pre-analytical conditions for MALDI-TOF-MS human urine protein profiles
2010-01-01 Calvano, C. D.; Aresta, A.; Iacovone, M.; DE BENEDETTO, G. E.; Zambonin, C. G.; Battaglia, M.; Ditonno, P.; Rutigliano, M.; Bettocchi, C.
Study of the effects of heating temperature on quality of soymilk proteins by means of MALDI-TOF MS
2010-01-01 Calvano, COSIMA DAMIANA; Sara de, Trizio; Carlo G., Zambonin
Detection of hazelnut oil in virgin olive oil by analysis of their lipid and protein fraction by MALDI -TOF mass spectrometry
2010-01-01 Cristina De, Ceglie; Calvano, COSIMA DAMIANA; Carlo G., Zambonin
Study of the heating temperature on quality of soymilk proteins by means of MALDI-TOF MS
2010-01-01 Sara de, Trizio; Calvano, COSIMA DAMIANA
Studio dell’effetto del riscaldamento sulla qualita’ delle componenti della soia mediante analisi MALDI-TOF-MS
2010-01-01 Sara de, Trizio; Calvano, COSIMA DAMIANA; Carlo G., Zambonin
Detection of hazelnut oil in virgin olive oil by analysis of their lipid and protein fraction by MALDI-TOF mass spectrometry
2010-01-01 Calvano, COSIMA DAMIANA; Cristina De, Ceglie; Carlo G., Zambonin
1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysis
2010-01-01 Calvano, COSIMA DAMIANA; S., Carulli; Palmisano, Francesco
Study of the mechanism mediating osteoblast differentiation induced by oxytocin by means of MALDI TOF mass spectrometry
2010-01-01 Calvano, COSIMA DAMIANA; Di, Benedetto; Aresta, Antonella Maria; A., Zambonin; C. G., Zallone
Oxytocin Receptor Nuclear Translocation Could Be A Novel Mechanism Mediating Osteoblast Differentiation Induced By Oxytocin
2010-01-01 Di Benedetto, A.; Colaianni, G.; Dell'Endice, S.; Tamma, R.; Calvano, COSIMA DAMIANA; Zambonin, C. G.; Chini, B.; Sun, L. i.; Zaidi, M.; Zallone, A. M.
Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry
2010-01-01 Calvano, C. D.; Aresta, A.; Zambonin, C. G.
Study of the effects of heating temperature on quality of soymilk components by means of MALDI-TOF MS
2010-01-01 Calvano, COSIMA DAMIANA; Sara de, Trizio; Cristina De, Ceglie; Carlo G., Zambonin
Investigation of binding media and pigments by MALDI-ToF-MS and micro-Raman spectroscopy in polychrome artifacts
2010-01-01 VAN DER WERF, INEZ DOROTHE'; Calvano, COSIMA DAMIANA; G., Carone; Palmisano, Francesco; Sabbatini, Luigia
Il ruolo della spettrometria di massa nella tracciabilità alimentare
2010-01-01 Calvano, COSIMA DAMIANA
Detection of hazelnut oil in virgin olive oil by analysis of their lipid fraction by MALDI-TOF mass spectrometry
2010-01-01 Cristina De, Ceglie; Calvano, COSIMA DAMIANA; Carlo G., Zambonin
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