Sfoglia per Autore
Neurocognitive and educational outcomes in children and adolescents with CKD: A systematic review and meta-analysis
2018-01-01 Chen, K.; Didsbury, M.; van Zwieten, A.; Howell, M.; Kim, S.; Tong, A.; Howard, K.; Nassar, N.; Barton, B.; Lah, S.; Lorenzo, J.; Strippoli, G.; Palmer, S.; Teixeira-Pinto, A.; Mackie, F.; Mctaggart, S.; Walker, A.; Kara, T.; Craig, J. C.; Wong, G.
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella
2020-01-01 Natrella, Giuseppe; Gambacorta, Giuseppe; DE PALO, Pasquale; LORENZO RODRIGUEZ, JOSE MANUEL; Faccia, Michele
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation
2022-01-01 Besharati, Maghsoud; Giannenas, Ilias; Palangi, Valiollah; Ayasan, Tugay; Noorian, Fatemeh; Maggiolino, Aristide; LORENZO RODRIGUEZ, JOSE MANUEL
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
2022-01-01 Besharati, M.; Palangi, V.; Salem, A. Z. M.; De Palo, P.; Lorenzo, J. M.; Maggiolino, A.
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development
2023-01-01 Besharati, M.; Fathi, L.; Amirdahri, S.; Nemati, Z.; Palangi, V.; Lorenzo, J. M.; Maggiolino, A.; Centoducati, G.
African edible insects as human food – a comprehensive review
2023-01-01 Siddiqui, S. A.; Aidoo, O. F.; Ghisletta, M.; Osei-Owusu, J.; Saraswati, Y. R.; Bhardwaj, K.; Khalid, W.; Fernando, I.; Golik, A. B.; Nagdalian, A. A.; Lorenzo, J. M.; De Palo, P.; Maggiolino, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Neurocognitive and educational outcomes in children and adolescents with CKD: A systematic review and meta-analysis | 1-gen-2018 | Chen, K.; Didsbury, M.; van Zwieten, A.; Howell, M.; Kim, S.; Tong, A.; Howard, K.; Nassar, N.; Barton, B.; Lah, S.; Lorenzo, J.; Strippoli, G.; Palmer, S.; Teixeira-Pinto, A.; Mackie, F.; Mctaggart, S.; Walker, A.; Kara, T.; Craig, J. C.; Wong, G. | |
| Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella | 1-gen-2020 | Natrella, Giuseppe; Gambacorta, Giuseppe; DE PALO, Pasquale; LORENZO RODRIGUEZ, JOSE MANUEL; Faccia, Michele | |
| Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation | 1-gen-2022 | Besharati, Maghsoud; Giannenas, Ilias; Palangi, Valiollah; Ayasan, Tugay; Noorian, Fatemeh; Maggiolino, Aristide; LORENZO RODRIGUEZ, JOSE MANUEL | |
| Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production | 1-gen-2022 | Besharati, M.; Palangi, V.; Salem, A. Z. M.; De Palo, P.; Lorenzo, J. M.; Maggiolino, A. | |
| Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development | 1-gen-2023 | Besharati, M.; Fathi, L.; Amirdahri, S.; Nemati, Z.; Palangi, V.; Lorenzo, J. M.; Maggiolino, A.; Centoducati, G. | |
| African edible insects as human food – a comprehensive review | 1-gen-2023 | Siddiqui, S. A.; Aidoo, O. F.; Ghisletta, M.; Osei-Owusu, J.; Saraswati, Y. R.; Bhardwaj, K.; Khalid, W.; Fernando, I.; Golik, A. B.; Nagdalian, A. A.; Lorenzo, J. M.; De Palo, P.; Maggiolino, A. |
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