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Mostrati risultati da 137.582 a 137.601 di 142.061
Titolo Data di pubblicazione Autore(i) File
Use of school recess time in the education and treatment of children with autism spectrum disorders: a systematic review 1-gen-2011 Lang, R; Kuriakose, S; Lyons, G; Mulloy, A; Boutot, A; Britt, C; Caruthers, S; Ortega, L; O, Apos; Reilly, Lancioni; Lancioni, Giulio
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease 1-gen-2009 Mhir, S; Rizzello, CARLO GIUSEPPE; DI CAGNO, Raffaella; Cassone, A; Hamdi, M.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product 1-gen-2023 Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G.
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages 1-gen-2018 Lorusso, Anna; Coda, Rossana; Montemurro, Marco; Rizzello, Carlo Giuseppe
Use of selected lactobacilli to produce a sourdough bread made of wheat and non-toxic flours: in vitro and in vivo human gluten tolerance 1-gen-2003 DI CAGNO, Raffaella; DE ANGELIS, Maria; Auricchio, S; Greco, L; Clarke, C; DE VINCENZI, M; Landolfo, F; Parrilli, G; Gobbetti, Marco
Use of Selected Probiotic VSL#3 and Sourdough Lactic Acid Bacteria to Hydrolyze Wheat and Rye Proteins Responsible for Cereal Allergy 1-gen-2006 Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; R., Coda; S., DE CANDIA; G. A., Farris; F., Turrini; Gobbetti, Marco
Use of selected probiotic VSL#3 and sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy 1-gen-2006 Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; R., Coda; S., DE CANDIA; G. A., Farris; F., Turrini; Gobbetti, Marco
Use of selected sourdough lactic acid bacteria and dietary fibre to decrease the glycemic index of wheat breads 1-gen-2006 DE ANGELIS, Maria; G., Alfonsi; DI CAGNO, Raffaella; P., Tossut; S., Cappelle; P., Arnoult; Gobbetti, Marco
Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy 1-gen-2006 Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; Coda, R; Gobbetti, Marco
Use of selected sourdough lactic acid bacteria to improve the flavour of gluten-free breads and to eliminate the risk of cross-contamination 1-gen-2006 A., Benedusi; DI CAGNO, Raffaella; S., Bellinvia; G., Giuliani; A., Luisi; DE ANGELIS, Maria; Gobbetti, Marco
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread 1-gen-2008 Cassone, A; Giuliani, G; Benedusi, A; Limitone, A; Surico, ROSALINDA FORTUNATA; DI CAGNO, Raffaella; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; Gobbetti, Marco
Use of self-monitoring and delayed feedback to increase on-task behavior in a post-institutionalized child within regular classroom settings 1-gen-2002 O'Reilly, M. F.; Tiernan, R; Lancioni, Giulio; Lacey, C; Hillery, J; Gardiner, M.
Use of sensors for the management of the irrigation in a table grape vineyard with a living mulch 1-gen-2016 Ferrara, Giuseppe; Mazzeo, Andrea; Matarrese, ANGELA MARIA STELLA; Pacucci, Carmela; Lasorella, Cesare; Torres, R. .
Use of seven-valent pneumococcal conjugate vaccine (PCV7) in Europe, 2001-2007 1-gen-2009 DE CARVALHO GOMES, H; Muscat, M; Monnet, Dl; Giesecke, J; Lopalco, Pietro Luigi
“Use of several receptor models - CMB, APCS and PMF - as a tool to interpret air quality data” 1-gen-2009 M., Amodio; E., Andriani; M., CASELL I; B. E., Daresta; DE GENNARO, Gianluigi; DI GILIO, Alessia; P., Ielpo; C. M., Placentino; M., Tutino; L., Trizio
USE OF SILICON MICROSTRIP DETECTORS FOR PRECISE MEASUREMENT OF HIGH MOMENTA 1-gen-1989 Armstrong, Ta; Benayoun, M; Beusch, W; Bloodworth, Ij; Caponero, M; Carney, Jn; Childs, R; French, Br; Ghidini, B; Goldschmidtclermont, Y; Jacholkowski, A; Kahane, J; Kinson, Jb; Kirk, A; Lenti, V; Leruste, P; Malamant, A; Narjoux, Jl; Navach, F; Palano, Antimo; Quercigh, E; Redaelli, N; Rossi, L; Sene, M; Sene, R; Shaylor, Hr; Stassinaki, M; Trainor, Mt; Vassiliadis, G; Baillie, Ov; Votruba, Mf; Zito, G; Zitoun, R.
USE OF SIMPLE EXERCISE TOOLS BY STUDENTS WITH MULTIPLE DISABILITIES: IMPACT OF AUTOMATICALLY DELIVERED STIMULATION ON ACTIVITY LEVEL AND MOOD 1-gen-2004 Lancioni, Giulio; Singh, N. N.; O, ; Reilly, M. F.; Oliva, D.; Campodonico, F.; Groeneweg, J.
Use of Simulation Techniques to Improve Tractor Operator Safety 1-gen-2008 Mangialardi, L; Pascuzzi, Simone; Soria, L.
Use of single and tandem plasmids for GMO quantification in maize and soybean by SybrGreen Real-time PCR 1-gen-2008 Mascia, Tiziana; Gallitelli, Donato
Use of sniff nasal inspiratory pressure (SNIP) to predict nocturnal respiratory insufficiency in patients with amyotrophic lateral sclerosis (ALS) 1-gen-2010 Carratu', Pierluigi; Cassano, A.; Gadaleta, F.; Tedone, M.; Dongiovanni, S.; Longo, D.; Falcone, V. A.; Palumbo, A.; Resta, O.
Mostrati risultati da 137.582 a 137.601 di 142.061
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