Sfoglia per Titolo
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process
2018-01-01 Leone, A.; Romaniello, R.; Juliano, P.; Tamborrino, A.
Use of a natural multicomponent mouthwash plus oral hygiene vs oral hygiene alone to prevent everolimus-induced stomatitis: the STOP multicenter, randomized trial
2020-01-01 Porta, C.; Verzoni, E.; Zai, S.; Messina, C.; Ferrari, V.; Gri, N.; Procopio, G.
Use of a NobleStitch EL Device for PFO Closure.
2018-01-01 de Cillis, E; Acquaviva, T; D'Alessandro, P; Bortone A, S.
The use of a nutrient quality score is effective to assess the overall nutritional value of three brassica microgreens
2020-01-01 Renna, M.; Stellacci, A. M.; Corbo, F.; Santamaria, P.
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread
2019-01-01 De Bellis, Palmira; Rizzello, Carlo Giuseppe; Sisto, Angelo; Valerio, Francesca; Lonigro, Stella Lisa; Conte, Amalia; Lorusso, Valeria; Lavermicocca, Paola
Use of a toasted durum whole meal in the production of a traditional Italia pasta: chemical, mechnical, sensory and image analyses
2008-01-01 Baiano, A; Fares, C; Peri, G; Romaniello, R; Taurino, A. M.; Siciliano, P; Gambacorta, Giuseppe; Lamacchia, C; Pati, S; LA NOTTE, E.
The Use of Abdominal Ultrasound to Improve the Cryptorchidectomy of Pigs
2022-01-01 Carbonari, Alice; Lillo, Edoardo; Cicirelli, Vincenzo; Sciorsci, Raffaele Luigi; Rizzo, Annalisa
Use of Adjuvant Bisphosphonates and Other Bone-Modifying Agents in Breast Cancer: ASCO-OH (CCO) Guideline Update
2022-01-01 Eisen, A.; Somerfield, M. R.; Accordino, M. K.; Blanchette, P. S.; Clemons, M. J.; Dhesy-Thind, S.; Dillmon, M. S.; D'Oronzo, S.; Fletcher, G. G.; Frank, E. S.; Hallmeyer, S.; Makhoul, I.; Moy, B.; Thawer, A.; Wu, J. Y.; Van Poznak, C. H.
Use of advanced imaging techniques on plant tissues
2013-01-01 Schnell Ramos, M; Terzano, Roberto; Tomasi, N; Thomine, S; Mimmo, T; Cesco, S; Pinton, R.
The use of aerial and close-range photogrammetry in the study of dinosaur tracksites: Lower Cretaceous (upper Aptian/lower Albian) Molfetta ichnosite (Apulia, southern Italy)
2018-01-01 Fabio Massimo Petti, ; Petruzzelli, Marco; Jacopo, Conti; Spalluto, Luigi; Alexander, Wagensommer; Massimiliano, Lamendola; Roberto, Francioso; Montrone, Giovanni; Sabato, Luisa; Tropeano, Marcello
The use of aerial and close-range photogrammetry to study dinosaur tracksites both at the meso- and macro-scale: the cases of the Lavini di Marco (Lower Jurassic, Hettangian - Trentino Alto-Adige) and Molfetta (Lower Cretaceous, Aptian-Albian - Apulia) tracksites
2018-01-01 Petti, F. M.; Petruzzelli, M.; Conti, J.; Spalluto, L.; Wagensommer, A.; Bernardi, M.; Tomasoni, R.; Antonelli, M.; Sacco, E.; Pignatti, J.; Sabato, L.; Tropeano, M.
Use of AFLP and microsatellite markers for genetic diversity assessment and cultivar identification of Olea europaea L.Mediterranean germplasm
2003-01-01 Montemurro, Cinzia; Simeone, Rosanna; Pasqualone, Antonella; Blanco, Antonio
Use of AFLP to characterize apulian olive varieties (O-europaea L.)
2002-01-01 Resta, P; Lotti, C; Fanizza, G; Godini, A; Mariani, R; Palasciano, Marino
Use of airborne LiDAR to predict fine dead fuel load in Mediterranean forest stands of Southern Europe
2024-01-01 Lin, Di; Giannico, Vincenzo; Lafortezza, Raffaele; Sanesi, Giovanni; Elia, Mario
Use of alkaline rinsing solutions to prevent hypersensitivity reactions during hemodialysis: data from a multicentre retrospective analysis
1999-01-01 A., Amore; Pertosa, Giovanni Battista; F., Guarnieri; M., Atti; F. P., Schena; Coppo, R.
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
2020-01-01 Pasqualone, Antonella; Laddomada, Barbara; Boukid, Fatma; Angelis, Davide De; Summo, Carmine
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat
2015-01-01 Facciolongo, Am; DE MARZO, D; Ragni, M; Lestingi, Antonia; Toteda, Francesco
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat.
2015-01-01 Facciolongo, Anna Maria; DE MARZO, Davide; Ragni, Marco; Lestingi, Antonia; Toteda, Francesco
Use of amyloid PET/CT with 18 F-Florbetaben in the management of patients with Alzheimer's disease
2019-01-01 Ferrari, C; Caputo, P; Pisani, Ar; Nappi, Ag; Branca, A; Lavelli, V; Rubini, G
USE OF AN AMINO-ACID-BASED FORMULA IN THE TREATMENT OF COW'S MILK PROTEIN ALLERGY PRESENTING AS ALLERGIC PROCTOCOLITIS
2010-01-01 Francavilla, Ruggiero; Sardaro, R.; Fontana, C.; Fico, S.; Indio, F.
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