Sfoglia per Autore
Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time
2020-01-01 Amodio, M. L.; Berardi, A.; Ricci, I.; Babellahi, F.; Colellia, G.
The secretory senescence in otorhinolaryngology: Principles of treatment
2020-01-01 Marrosu, V.; Carta, F.; Quartu, D.; Tatti, M.; Mariani, C.; De Seta, D.; Puxeddu, R.; Angeletti, D.; Campo, F.; Petrone, P.; Spinato, G.; Scarpa, A.; Molteni, G.; Mannelli, G.; Capasso, P.; Ralli, M.; Casoli, V.; Barbara, F.; Dadduzio, S.; Berardi, A.; Berardi, C.
Combined continuous machine to condition olive paste: Rheological characterization of olive paste
2021-01-01 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Additives individuation in raw ham using image analysis
2021-01-01 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.)
2021-01-01 Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A.
New modelling approach for the energy and steam consumption evaluation in a fresh pasta industry
2021-01-01 Tamborrino, A.; Catalano, F.; Berardi, A.; Bianchi, B.
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes
2021-01-01 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry
2021-01-01 Catalano, F.; Bianchi, B.; Berardi, A.; Leone, A.; Tamborrino, A.
Ambient and personal noise exposure assessment in a pasta factory
2021-01-01 Bianchi, B.; Tamborrino, A.; Ayr, U.; Berardi, A.; Catalano, P.
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
2022-01-01 Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M.
Continuous pulsed electric field pilot plant for olive oil extraction process
2022-01-01 Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M.
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models
2022-01-01 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Tamborrino, A.
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
2022-01-01 Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A.
Continuous microwave pilot plant for almond disinfestation: preliminary tests
2022-01-01 Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A.
Recenti innovazioni negli impianti di estrazione degli oli vergini di oliva e prospettive future
2023-01-01 Leone, A.; Tamborrino, A.; Berardi, A.
Methodologies for the olive grove and olive oil mill that help increase antioxidants in extra virgin olive oil
2023-01-01 Leone, A.; Tamborrino, A.; Berardi, A.
Innovazione negli impianti di estrazione per il miglioramento della qualità degli oli vergini da olive
2023-01-01 Leone, A.; Tamborrino, A.; Berardi, A.
Development of a Simplified System for the Continuous PEF Treatment of Olives Paste
2023-01-01 Leone, Alessandro; Mescia, Luciano; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Lamacchia, Claudio; Tamborrino, Antonia
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta
2023-01-01 Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
2023-01-01 Juliano, P; Gaber, Mafm; Romaniello, R; Tamborrino, A; Berardi, A; Leone, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time | 1-gen-2020 | Amodio, M. L.; Berardi, A.; Ricci, I.; Babellahi, F.; Colellia, G. | |
| The secretory senescence in otorhinolaryngology: Principles of treatment | 1-gen-2020 | Marrosu, V.; Carta, F.; Quartu, D.; Tatti, M.; Mariani, C.; De Seta, D.; Puxeddu, R.; Angeletti, D.; Campo, F.; Petrone, P.; Spinato, G.; Scarpa, A.; Molteni, G.; Mannelli, G.; Capasso, P.; Ralli, M.; Casoli, V.; Barbara, F.; Dadduzio, S.; Berardi, A.; Berardi, C. | |
| Combined continuous machine to condition olive paste: Rheological characterization of olive paste | 1-gen-2021 | Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A. | |
| Additives individuation in raw ham using image analysis | 1-gen-2021 | Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M. | |
| Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) | 1-gen-2021 | Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A. | |
| New modelling approach for the energy and steam consumption evaluation in a fresh pasta industry | 1-gen-2021 | Tamborrino, A.; Catalano, F.; Berardi, A.; Bianchi, B. | |
| CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes | 1-gen-2021 | Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A. | |
| Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry | 1-gen-2021 | Catalano, F.; Bianchi, B.; Berardi, A.; Leone, A.; Tamborrino, A. | |
| Ambient and personal noise exposure assessment in a pasta factory | 1-gen-2021 | Bianchi, B.; Tamborrino, A.; Ayr, U.; Berardi, A.; Catalano, P. | |
| Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant | 1-gen-2022 | Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M. | |
| Continuous pulsed electric field pilot plant for olive oil extraction process | 1-gen-2022 | Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M. | |
| Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models | 1-gen-2022 | Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Tamborrino, A. | |
| Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants | 1-gen-2022 | Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A. | |
| Continuous microwave pilot plant for almond disinfestation: preliminary tests | 1-gen-2022 | Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A. | |
| Recenti innovazioni negli impianti di estrazione degli oli vergini di oliva e prospettive future | 1-gen-2023 | Leone, A.; Tamborrino, A.; Berardi, A. | |
| Methodologies for the olive grove and olive oil mill that help increase antioxidants in extra virgin olive oil | 1-gen-2023 | Leone, A.; Tamborrino, A.; Berardi, A. | |
| Innovazione negli impianti di estrazione per il miglioramento della qualità degli oli vergini da olive | 1-gen-2023 | Leone, A.; Tamborrino, A.; Berardi, A. | |
| Development of a Simplified System for the Continuous PEF Treatment of Olives Paste | 1-gen-2023 | Leone, Alessandro; Mescia, Luciano; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Lamacchia, Claudio; Tamborrino, Antonia | |
| Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta | 1-gen-2023 | Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta | |
| Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants | 1-gen-2023 | Juliano, P; Gaber, Mafm; Romaniello, R; Tamborrino, A; Berardi, A; Leone, A |
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