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EnglishProdotto trovati:
| Titolo | Data di pubblicazione | Autore(i) | |
|---|---|---|---|
| 1 | Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta | 2017 | Rizzello, Carlo G.; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco |
| 2 | Perspective: Essential study quality descriptors for data from nutritional epidemiologic research | 2017 | Yang, Chen; Pinart, Mariona; Kolsteren, Patrick; Van Camp, John; De Cock, Nathalie; Nimptsch, Katharina; Pischon, Tobias; Laird, Eamon; Perozzi, Giuditta; Canali, Raffaella; Hoge, Axelle; Stelmach-Mardas, Marta; Dragsted, Lars Ove; Palombi, Stéphanie Maria; Dobre, Irina; Bouwman, Jildau; Clarys, Peter; Minervini, Fabio; De Angelis, Maria; Gobbetti, Marco; Tafforeau, Jean; Coltell, Oscar; Corella, Dolores; De Ruyck, Hendrik; Walton, Janette; Kehoe, Laura; Matthys, Christophe; De Baets, Bernard; De Tré, Guy; Bronselaer, Antoon; Rivellese, Angela; Giacco, Rosalba; Lombardo, Rosario; De Clercq, Sofian; Hulstaert, Niels; Lachat, Carl |
| 3 | Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E | 2017 | Rostami, Hossein; Seidavi, Alireza; Dadashbeiki, Mohammad; Asadpour, Yadollah; Simões, João; Laudadio, Vito; Milis, Chrysostomos; Tufarelli, Vincenzo |
| 4 | Plant Food Supplements with Antioxidant Properties for the Treatment of Chronic and Neurodegenerative Diseases: Benefits or Risks? | 2017 | Piemontese, Luca |
| 5 | Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes | 2017 | Renna, Massimiliano; Di Gioia, Francesco; Leoni, Beniamino; Mininni, Carlo; Santamaria, Pietro |
| 6 | What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market | 2016 | Roselli, Luigi; Carlucci, Domenico; De Gennaro, Bernardo Corrado |
| 7 | Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products | 2017 | D’Acunzo, Francesca; Giannino, Donato; Longo, Vincenzo; Ciardi, Marco; Testone, Giulio; Mele, Giovanni; Nicolodi, Chiara; Gonnella, Maria; Renna, Massimiliano; Arnesi, Giuseppe; Schiappa, Alessandro; Ursini, Ornella |
| 8 | The Effects of Extrinsic Cues on Olive Oil Price in Brazil | 2018 | Roselli, Luigi; Carlucci, Domenico; Rover, Oscar José; De Gennaro, Bernardo |
| 9 | Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems | 2018 | Pasqualone, Antonella |
| 10 | Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits | 2018 | De Devitiis, Biagia; Carlucci, Domenico; Nocella, Giuseppe; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca |
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- 4 2003 - 2009
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