DI LUCA, ALESSIO
DI LUCA, ALESSIO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Antioxidant Synergy in a Mixture of Powder Plant Leaves and Effects on Metabolic Profile, Oxidative Status and Intestinal Morpho-Histochemical Features of Laying Hens
2025-01-01 D’Alessandro, A. G.; Di Luca, A.; Desantis, S.; Martemucci, G.
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria
2025-01-01 Caponio, G. R.; Annunziato, A.; Vacca, M.; Cavaliere, M.; Ceglie, I.; Ranieri, M.; Di Luca, A.; D'Alessandro, A. G.; Tamma, G.; De Angelis, M.
Comprehensive Strategies for Metabolic Syndrome: How Nutrition, Dietary Polyphenols, Physical Activity, and Lifestyle Modifications Address Diabesity, Cardiovascular Diseases, and Neurodegenerative Conditions
2024-01-01 Martemucci, Giovanni; Khalil, Mohamad; DI LUCA, Alessio; Abdallah, Hala; D'Alessandro, Angela Gabriella
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra
2025-01-01 Di Luca, A.; Ianni, A.; Bennato, F.; Martino, C.; Henry, M.; Meleady, P.; Martino, G.
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality
2024-01-01 D'Alessandro, A. G.; Desantis, S.; Fracchiolla, G.; Porrelli, R.; Dibenedetto, R. S.; Di Luca, A.; Martemucci, G.