CIRALDO, LORENZO
CIRALDO, LORENZO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation
2026-01-01 Carbone, Simona; Nionelli, Luana; Perri, Giuseppe; Ciraldo, Lorenzo; Rametta, Federico; Minisci, Andrea; Verni, Michela; Rizzello, Carlo Giuseppe; Pontonio, Erica
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms
2026-01-01 Perri, Giuseppe; Sardella, Claudia; Ciraldo, Lorenzo; Scarpino, Valentina; Carbone, Simona; Rametta, Federico; Blandino, Massimo; Rizzello, Carlo Giuseppe; Pontonio, Erica
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation
2026-01-01 Perri, Giuseppe; De Mastro, Francesco; Sardella, Claudia; Carbone, Simona; Laiolo, Marco; Rametta, Federico; Blandino, Massimo; Ciraldo, Lorenzo; Verni, Michela; Brunetti, Gennaro; Pontonio, Erica
Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples
2026-01-01 Perri, Giuseppe; De Angelis, Davide; Squeo, Giacomo; Ciraldo, Lorenzo; Rametta, Federico; Verni, Michela; Caponio, Francesco; Rizzello, Carlo Giuseppe; Pontonio, Erica
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications
2026-01-01 Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry
2025-01-01 Perri, Giuseppe; Difonzo, Graziana; Ciraldo, Lorenzo; Rametta, Federico; Gadaleta-Caldarola, Gaia; Ameur, Hana; Nikoloudaki, Olga; De Angelis, Maria; Caponio, Francesco; Pontonio, Erica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation | 1-gen-2026 | Carbone, Simona; Nionelli, Luana; Perri, Giuseppe; Ciraldo, Lorenzo; Rametta, Federico; Minisci, Andrea; Verni, Michela; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms | 1-gen-2026 | Perri, Giuseppe; Sardella, Claudia; Ciraldo, Lorenzo; Scarpino, Valentina; Carbone, Simona; Rametta, Federico; Blandino, Massimo; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation | 1-gen-2026 | Perri, Giuseppe; De Mastro, Francesco; Sardella, Claudia; Carbone, Simona; Laiolo, Marco; Rametta, Federico; Blandino, Massimo; Ciraldo, Lorenzo; Verni, Michela; Brunetti, Gennaro; Pontonio, Erica | |
| Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples | 1-gen-2026 | Perri, Giuseppe; De Angelis, Davide; Squeo, Giacomo; Ciraldo, Lorenzo; Rametta, Federico; Verni, Michela; Caponio, Francesco; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications | 1-gen-2026 | Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry | 1-gen-2025 | Perri, Giuseppe; Difonzo, Graziana; Ciraldo, Lorenzo; Rametta, Federico; Gadaleta-Caldarola, Gaia; Ameur, Hana; Nikoloudaki, Olga; De Angelis, Maria; Caponio, Francesco; Pontonio, Erica |