LISI, ALESSIA
LISI, ALESSIA
By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits
2025-01-01 Lisi, Alessia; Caponio, Giusy Rita; Volontè, Federica; Limongelli, Rosangela; Tamma, Grazia; Minervini, Fabio; Spagnuolo, Matteo; De Angelis, Maria
Carrot flour-enriched pasta with improved nutritional properties and in vitro antioxidant activity counteracted inflammatory pathways in human colon cell line
2026-01-01 Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; Maria De Angelis, And
Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model
2026-01-01 Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; De Angelis, Maria
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple
2025-01-01 Calasso, Maria; Lisi, Alessia; Ressa, Arianna; Caponio, Giusy Rita; Difonzo, Graziana; Minervini, Fabio; Gargano, Maria Letizia; Vacca, Mirco; De Angelis, Maria
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta
2024-01-01 Iacobellis, Ilaria; Lisi, Alessia; Vacca, Mirco; Apa, Carmen Aurora; Celano, Giuseppe; Mancini, Leonardo; Minervini, Fabio; Calasso, Maria; De Angelis, Maria
Prickly pear seed flour and adjunct lactobacilli as additional ingredients to fermented milk with potential health and nutritional benefits
2026-01-01 Limongelli, Rosangela; Caponio, Giusy Rita; Lisi, Alessia; Ceglie, Lenia; Tamma, Grazia; Volontè, Federica; Spagnuolo, Matteo; Minervini, Fabio; De Angelis, Maria
Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages
2025-01-01 Limongelli, Rosangela; Caponio, Giusy Rita; Lisi, Alessia; Tamma, Grazia; Minervini, Fabio; De Angelis, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits | 1-gen-2025 | Lisi, Alessia; Caponio, Giusy Rita; Volontè, Federica; Limongelli, Rosangela; Tamma, Grazia; Minervini, Fabio; Spagnuolo, Matteo; De Angelis, Maria | |
| Carrot flour-enriched pasta with improved nutritional properties and in vitro antioxidant activity counteracted inflammatory pathways in human colon cell line | 1-gen-2026 | Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; Maria De Angelis, And | |
| Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model | 1-gen-2026 | Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; De Angelis, Maria | |
| Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple | 1-gen-2025 | Calasso, Maria; Lisi, Alessia; Ressa, Arianna; Caponio, Giusy Rita; Difonzo, Graziana; Minervini, Fabio; Gargano, Maria Letizia; Vacca, Mirco; De Angelis, Maria | |
| Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta | 1-gen-2024 | Iacobellis, Ilaria; Lisi, Alessia; Vacca, Mirco; Apa, Carmen Aurora; Celano, Giuseppe; Mancini, Leonardo; Minervini, Fabio; Calasso, Maria; De Angelis, Maria | |
| Prickly pear seed flour and adjunct lactobacilli as additional ingredients to fermented milk with potential health and nutritional benefits | 1-gen-2026 | Limongelli, Rosangela; Caponio, Giusy Rita; Lisi, Alessia; Ceglie, Lenia; Tamma, Grazia; Volontè, Federica; Spagnuolo, Matteo; Minervini, Fabio; De Angelis, Maria | |
| Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages | 1-gen-2025 | Limongelli, Rosangela; Caponio, Giusy Rita; Lisi, Alessia; Tamma, Grazia; Minervini, Fabio; De Angelis, Maria |