TARANTINI, ANNAMARIA
TARANTINI, ANNAMARIA
Cholesterol-lowering and radical-scavenging potential of fermented black kale (Brassica oleracea var. acephala): From pilot-scale production to an in vivo study.
2025-01-01 Vacca, Mirco; Tarantini, Annamaria; Khalil, Mohamad; Vona, Danilo; Calabrese, Francesco M.; Celano, Giuseppe; Apa, Carmen A.; Bernardi, Matteo; Mancini, Leonardo; Pietragalla, Gianni; Mahdi, Laura; Rubino, Domenico; Spagnuolo, Matteo; Bleve, Gianluca; Portincasa, Piero; De Angelis, Maria
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits
2025-01-01 Tarantini, Annamaria; Mancini, Leonardo; Vacca, Mirco; Celano, Giuseppe; Romano, Giuseppe; D'Amico, Leone; Cardinali, Angela; Bleve, Gianluca; De Angelis, Maria
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives
2025-01-01 Tarantini, Annamaria; Bavaro, Anna Rita; Mancini, Leonardo; Bruno, Angelica; Celano, Giuseppe; Medoro, Chiara; Cianciabella, Marta; D'Antuono, Isabella; Romano, Giuseppe; D'Amico, Leone; Branco, Pierpaolo; Predieri, Stefano; De Angelis, Maria; Cardinali, Angela; Bleve, Gianluca
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
2024-01-01 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cholesterol-lowering and radical-scavenging potential of fermented black kale (Brassica oleracea var. acephala): From pilot-scale production to an in vivo study. | 1-gen-2025 | Vacca, Mirco; Tarantini, Annamaria; Khalil, Mohamad; Vona, Danilo; Calabrese, Francesco M.; Celano, Giuseppe; Apa, Carmen A.; Bernardi, Matteo; Mancini, Leonardo; Pietragalla, Gianni; Mahdi, Laura; Rubino, Domenico; Spagnuolo, Matteo; Bleve, Gianluca; Portincasa, Piero; De Angelis, Maria | |
| Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits | 1-gen-2025 | Tarantini, Annamaria; Mancini, Leonardo; Vacca, Mirco; Celano, Giuseppe; Romano, Giuseppe; D'Amico, Leone; Cardinali, Angela; Bleve, Gianluca; De Angelis, Maria | |
| Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives | 1-gen-2025 | Tarantini, Annamaria; Bavaro, Anna Rita; Mancini, Leonardo; Bruno, Angelica; Celano, Giuseppe; Medoro, Chiara; Cianciabella, Marta; D'Antuono, Isabella; Romano, Giuseppe; D'Amico, Leone; Branco, Pierpaolo; Predieri, Stefano; De Angelis, Maria; Cardinali, Angela; Bleve, Gianluca | |
| Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives | 1-gen-2024 | Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca |