LORUSSO, LUCILIA
LORUSSO, LUCILIA
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding
2024-01-01 Lorusso, Lucilia; Piredda, Roberta; Mottola, Anna; Intermite, Chiara; Ranieri, Lucia; Carpino, Stefania; Di Pinto, Angela
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
2024-01-01 Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Intermite, Chiara; Barresi, Concettina; Galli, Carmela; Di Pinto, Angela
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study
2024-01-01 Mottola, Anna; Intermite, Chiara; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Carpino, Stefania; Celano, Gaetano Vitale; Di Pinto, Angela
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain
2023-01-01 Piredda, Roberta; Mottola, Anna; Lorusso, Lucilia; Ranieri, Lucia; Catanese, Gaetano; Cipriano, Giulia; Carlucci, Roberto; Anaclerio, Daniele; Di Pinto, Angela
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding
2024-01-01 Lorusso, Lucilia; Shum, Peter; Piredda, Roberta; Mottola, Anna; Maiello, Giulia; Cartledge, Emma L.; Neave, Erika F.; Di Pinto, Angela; Mariani, Stefano
Preliminary study on species authentication in poultry meat products by next-generation sequencing
2023-01-01 Mottola, A.; Piredda, R.; Lorusso, L.; Armani, A.; Di Pinto, A.
Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud
2024-01-01 Lorusso, Lucilia; Mottola, Anna; Piredda, Roberta; Di Pinto, Angela; Intermite, Chiara; Ranieri, Lucia; Catanese, Gaetano
Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling
2022-01-01 Mottola, Anna; Piredda, Roberta; Catanese, Gaetano; Lorusso, Lucilia; Ciccarese, Giuseppina; DI PINTO, Angela
Species substitution in goat yoghurt supply chain using melting-curve analysis
2024-01-01 Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Di Pinto, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding | 1-gen-2024 | Lorusso, Lucilia; Piredda, Roberta; Mottola, Anna; Intermite, Chiara; Ranieri, Lucia; Carpino, Stefania; Di Pinto, Angela | |
| Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood | 1-gen-2024 | Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Intermite, Chiara; Barresi, Concettina; Galli, Carmela; Di Pinto, Angela | |
| DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study | 1-gen-2024 | Mottola, Anna; Intermite, Chiara; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Carpino, Stefania; Celano, Gaetano Vitale; Di Pinto, Angela | |
| Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain | 1-gen-2023 | Piredda, Roberta; Mottola, Anna; Lorusso, Lucilia; Ranieri, Lucia; Catanese, Gaetano; Cipriano, Giulia; Carlucci, Roberto; Anaclerio, Daniele; Di Pinto, Angela | |
| Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding | 1-gen-2024 | Lorusso, Lucilia; Shum, Peter; Piredda, Roberta; Mottola, Anna; Maiello, Giulia; Cartledge, Emma L.; Neave, Erika F.; Di Pinto, Angela; Mariani, Stefano | |
| Preliminary study on species authentication in poultry meat products by next-generation sequencing | 1-gen-2023 | Mottola, A.; Piredda, R.; Lorusso, L.; Armani, A.; Di Pinto, A. | |
| Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud | 1-gen-2024 | Lorusso, Lucilia; Mottola, Anna; Piredda, Roberta; Di Pinto, Angela; Intermite, Chiara; Ranieri, Lucia; Catanese, Gaetano | |
| Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling | 1-gen-2022 | Mottola, Anna; Piredda, Roberta; Catanese, Gaetano; Lorusso, Lucilia; Ciccarese, Giuseppina; DI PINTO, Angela | |
| Species substitution in goat yoghurt supply chain using melting-curve analysis | 1-gen-2024 | Mottola, Anna; Piredda, Roberta; Lorusso, Lucilia; Ranieri, Lucia; Di Pinto, Angela |