NIGRO, GIANFILIPPO
NIGRO, GIANFILIPPO
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Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products
2024-01-01 Nigro, Gianfilippo; Gasparre, Nicola; Vurro, Francesca; Pasqualone, Antonella; Rosell, Cristina M.
Lupin flour as a wheat substitute in conventional and sourdough breadmaking: impact on bread physicochemical properties and volatile profile
2025-01-01 Nigro, Gianfilippo; Gasparre, Nicola; Vurro, Francesca; Pasqualone, Antonella; Rosell, Cristina M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products | 1-gen-2024 | Nigro, Gianfilippo; Gasparre, Nicola; Vurro, Francesca; Pasqualone, Antonella; Rosell, Cristina M. | |
| Lupin flour as a wheat substitute in conventional and sourdough breadmaking: impact on bread physicochemical properties and volatile profile | 1-gen-2025 | Nigro, Gianfilippo; Gasparre, Nicola; Vurro, Francesca; Pasqualone, Antonella; Rosell, Cristina M. |