PANDISCIA, ANNAMARIA
PANDISCIA, ANNAMARIA
DIPARTIMENTO DI MEDICINA VETERINARIA
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study
2025-01-01 Manfredi, Alessio; Lorusso, Patrizio; Pandiscia, Annamaria; Bonerba, Elisabetta; Ceci, Edmondo; Bozzo, Giancarlo; Cristofaro, Domenico; Terio, Valentina
Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids
2024-01-01 Wales, Samantha Q.; Pandiscia, Annamaria; Kulka, Michael; Sanchez, Gloria; Randazzo, Walter
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects
2026-01-01 Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica
Epidemiological and genetic evaluation of HEV in swine slaughtered in Sicily region (Italy)
2023-01-01 Lorusso, Patrizio; Bonerba, Elisabetta; Pandiscia, Annamaria; Bozzo, Giancarlo; Piredda, Roberta; Manfredi, Alessio; Terio, Valentina
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
2024-01-01 Lorusso, Patrizio; Pandiscia, Annamaria; Manfredi, Alessio; Tantillo, Giuseppina Marilia; Terio, Valentina
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays
2021-01-01 Castrica, M.; Balzaretti, C.; Miraglia, D.; Lorusso, P.; Pandiscia, A.; Tantillo, G.; Massacci, F. R.; Terio, V.
Food safety of dry-cured ready-to-eat fish products from neglected and underutilized species: A shelf-life study
2026-01-01 Pandiscia, Annamaria; Bonerba, Elisabetta; Lorusso, Patrizio; Manfredi, Alessio; Barresi, Teodosio; Savini, Federica; Indio, Valentina; Cesare, Alessandra De; Masi, Margherita; Vecchio, Yari; Alberghini, Leonardo; Civera, Tiziana; Giacometti, Federica; Panebianco, Felice; Serraino, Andrea; Terio, Valentina
Human intestinal enteroids platform to assess the infectivity of gastroenteritis viruses in wastewater
2024-01-01 Carmona-Vicente, Noelia; Pandiscia, Annamaria; Santiso-Bellón, Cristina; Perez-Cataluña, Alba; Rodríguez-Díaz, Jesús; Costantini, Veronica P.; Buesa, Javier; Vinjé, Jan; Sánchez, Gloria; Randazzo, Walter
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration
2024-01-01 Pandiscia, Annamaria; Lorusso, Patrizio; Manfredi, Alessio; Sánchez, Gloria; Terio, Valentina; Randazzo, Walter
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context
2025-01-01 Masi, Margherita; Vecchio, Yari; Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Troise, Francesca; Prandini, Laura; Savini, Federica; Panebianco, Felice; Pandiscia, Annamaria; Bonerba, Elisabetta; Terio, Valentina; Civera, Tiziana; Serraino, Andrea; Giacometti, Federica
Non-thermal processing technologies and viral viability assays: Key approaches for studying human norovirus (HuNoV) in foods
2025-03-12 Pandiscia, Annamaria
Nosema apis and Nosema ceranae in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research
2024-01-01 Pandiscia, Annamaria; Lorusso, Patrizio; Manfredi, Alessio; Bonerba, Elisabetta; Bozzo, Giancarlo; Tantillo, Giuseppina M.; Terio, Valentina
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars
2022-01-01 Lorusso, Patrizio; Bonerba, Elisabetta; Pandiscia, Annamaria; Mottola, Anna; Di Pinto, Angela; Piredda, Roberta; Terio, Valentina
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety
2024-01-01 Bonerba, Elisabetta; Manfredi, Alessio; Dimuccio, Michela Maria; Lorusso, Patrizio; Pandiscia, Annamaria; Terio, Valentina; Di Pinto, Angela; Panseri, Sara; Ceci, Edmondo; Bozzo, Giancarlo
Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree
2024-01-01 Pandiscia, Annamaria; Falcó, Irene; Terio, Valentina; Martínez, Antonio; Sánchez, Gloria; Rodrigo, Dolores; Randazzo, Walter
Survival of a sars-cov-2 surrogate on flow-pack polyethylene and polystyrene food trays at refrigeration and room temperature conditions
2021-01-01 Terio, V.; Lorusso, P.; Castrica, M.; Pandiscia, A.; Miraglia, D.; Balzaretti, C. M.; Tantillo, G.; Decaro, N.
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
2024-01-01 Bonerba, Elisabetta; Shehu, Fatmira; Pandiscia, Annamaria; Lorusso, Patrizio; Manfredi, Alessio; Huter, Aleksandra; Tantillo, Giuseppina M.; Panseri, Sara; Nobile, Maria; Terio, Valentina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study | 1-gen-2025 | Manfredi, Alessio; Lorusso, Patrizio; Pandiscia, Annamaria; Bonerba, Elisabetta; Ceci, Edmondo; Bozzo, Giancarlo; Cristofaro, Domenico; Terio, Valentina | |
| Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids | 1-gen-2024 | Wales, Samantha Q.; Pandiscia, Annamaria; Kulka, Michael; Sanchez, Gloria; Randazzo, Walter | |
| Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects | 1-gen-2026 | Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica | |
| Epidemiological and genetic evaluation of HEV in swine slaughtered in Sicily region (Italy) | 1-gen-2023 | Lorusso, Patrizio; Bonerba, Elisabetta; Pandiscia, Annamaria; Bozzo, Giancarlo; Piredda, Roberta; Manfredi, Alessio; Terio, Valentina | |
| Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages | 1-gen-2024 | Lorusso, Patrizio; Pandiscia, Annamaria; Manfredi, Alessio; Tantillo, Giuseppina Marilia; Terio, Valentina | |
| Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays | 1-gen-2021 | Castrica, M.; Balzaretti, C.; Miraglia, D.; Lorusso, P.; Pandiscia, A.; Tantillo, G.; Massacci, F. R.; Terio, V. | |
| Food safety of dry-cured ready-to-eat fish products from neglected and underutilized species: A shelf-life study | 1-gen-2026 | Pandiscia, Annamaria; Bonerba, Elisabetta; Lorusso, Patrizio; Manfredi, Alessio; Barresi, Teodosio; Savini, Federica; Indio, Valentina; Cesare, Alessandra De; Masi, Margherita; Vecchio, Yari; Alberghini, Leonardo; Civera, Tiziana; Giacometti, Federica; Panebianco, Felice; Serraino, Andrea; Terio, Valentina | |
| Human intestinal enteroids platform to assess the infectivity of gastroenteritis viruses in wastewater | 1-gen-2024 | Carmona-Vicente, Noelia; Pandiscia, Annamaria; Santiso-Bellón, Cristina; Perez-Cataluña, Alba; Rodríguez-Díaz, Jesús; Costantini, Veronica P.; Buesa, Javier; Vinjé, Jan; Sánchez, Gloria; Randazzo, Walter | |
| Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration | 1-gen-2024 | Pandiscia, Annamaria; Lorusso, Patrizio; Manfredi, Alessio; Sánchez, Gloria; Terio, Valentina; Randazzo, Walter | |
| Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context | 1-gen-2025 | Masi, Margherita; Vecchio, Yari; Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Troise, Francesca; Prandini, Laura; Savini, Federica; Panebianco, Felice; Pandiscia, Annamaria; Bonerba, Elisabetta; Terio, Valentina; Civera, Tiziana; Serraino, Andrea; Giacometti, Federica | |
| Non-thermal processing technologies and viral viability assays: Key approaches for studying human norovirus (HuNoV) in foods | 12-mar-2025 | Pandiscia, Annamaria | |
| Nosema apis and Nosema ceranae in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research | 1-gen-2024 | Pandiscia, Annamaria; Lorusso, Patrizio; Manfredi, Alessio; Bonerba, Elisabetta; Bozzo, Giancarlo; Tantillo, Giuseppina M.; Terio, Valentina | |
| Occurrence of hepatitis E virus (HEV) in Calabrian wild boars | 1-gen-2022 | Lorusso, Patrizio; Bonerba, Elisabetta; Pandiscia, Annamaria; Mottola, Anna; Di Pinto, Angela; Piredda, Roberta; Terio, Valentina | |
| Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety | 1-gen-2024 | Bonerba, Elisabetta; Manfredi, Alessio; Dimuccio, Michela Maria; Lorusso, Patrizio; Pandiscia, Annamaria; Terio, Valentina; Di Pinto, Angela; Panseri, Sara; Ceci, Edmondo; Bozzo, Giancarlo | |
| Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree | 1-gen-2024 | Pandiscia, Annamaria; Falcó, Irene; Terio, Valentina; Martínez, Antonio; Sánchez, Gloria; Rodrigo, Dolores; Randazzo, Walter | |
| Survival of a sars-cov-2 surrogate on flow-pack polyethylene and polystyrene food trays at refrigeration and room temperature conditions | 1-gen-2021 | Terio, V.; Lorusso, P.; Castrica, M.; Pandiscia, A.; Miraglia, D.; Balzaretti, C. M.; Tantillo, G.; Decaro, N. | |
| The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety | 1-gen-2024 | Bonerba, Elisabetta; Shehu, Fatmira; Pandiscia, Annamaria; Lorusso, Patrizio; Manfredi, Alessio; Huter, Aleksandra; Tantillo, Giuseppina M.; Panseri, Sara; Nobile, Maria; Terio, Valentina |