MEFLEH, Marina

MEFLEH, Marina  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Titolo Data di pubblicazione Autore(i) File
Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters 1-gen-2022 Mefleh, Marina; Faccia, Michele; Natrella, Giuseppe; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Effect of ultrafiltration on the cheesemaking properties of donkey milk 1-gen-2024 Natrella, Giuseppe; Maggiolino, Aristide; De Palo, Pasquale; Mefleh, Marina; Faccia, Michele
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis 1-gen-2024 Mefleh, Marina; Omri, Ghofrane; Limongelli, Rosangela; Minervini, Fabio; Santamaria, Monica; Faccia, Michele
Legume-Based Dairy Substitutes: From Traditional Food to Recent Findings 1-gen-2023 Mefleh, Marina; Summo, Carmine; Faccia, Michele; Caponio, Francesco; Pasqualone, Antonella
Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review 1-gen-2022 Mefleh, M.; Pasqualone, A.; Caponio, F.; Faccia, M.
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market 1-gen-2022 Gasparre, Nicola; Pasqualone, Antonella; Mefleh, Marina; Boukid, Fatma
Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin–olive oil emulsion-filled gel 1-gen-2022 Mefleh, Marina; Pasqualone, Antonella; Caponio, Francesco; DE ANGELIS, Davide; Natrella, Giuseppe; Summo, Carmine; Faccia, Michele
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives 1-gen-2024 Mefleh, Marina; Vurro, Francesca; Summo, Carmine; Pasqualone, Antonella