COSTAGLIOLA, CLAUDIA
COSTAGLIOLA, CLAUDIA
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.01 secondi).
Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit
2017-01-01 Casamassima, D.; Palazzo, M.; Vizzarri, F.; Coppola, R.; Costagliola, C.; Corino, C.; Di Costanzo, A.
Dietary effects of plant extracts, based on verbascoside, lycopene and horseradish on several blood variables and plasma oxidative status in growing rabbits
2017-01-01 Casamassima, D.; Palazzo, M.; Vizzarri, F.; Costagliola, C.; Corino, C.; Di Costanzo, A.
Effects of an antioxidant protective topical formulation on eye exposed to ultraviolet-irradiation: A study in rabbit animal model
2018-01-01 Vizzarri, F.; Palazzo, M.; Bartollino, S.; Casamassima, D.; Parolini, B.; Troiano, P.; Caruso, C.; Costagliola, C.
Effects of Verbascoside-Based Diet on Blood and Plasma Constituents of Rabbits
2013-01-01 Casamassima, D.; Palazzo, M.; Vizzarri, F.; Costagliola, C.; Mosca, M.; Ambrosone, L.
Ocular tissues and fluids oxidative stress in hares fed on verbascoside supplement
2014-01-01 Mosca, M.; Ambrosone, L.; Semeraro, F.; Casamassima, D.; Vizzarri, F.; Costagliola, C.
The effect of Laurus nobilis on the blood and lenses antioxidant activity in rabbit under fat-enriched diet
2017-01-01 Casamassima, D.; Chiosi, F.; Vizzarri, F.; Palazzo, M.; Costagliola, C.