SACCO, DANIELA

SACCO, DANIELA  

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Titolo Data di pubblicazione Autore(i) File
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 1-gen-2010 Longobardi, Francesco; Tedone, Luigi; Casiello, Grazia; Sacco, Daniela; DE CILLIS, FRANCESCA MARIA; DE MASTRO, Giuseppe; Sacco, Antonio
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses 1-gen-2011 Longobardi, F.; Casiello, G.; Sacco, D.; Tedone, L.; Sacco, A.
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses 1-gen-2015 Longobardi, Francesco; Sacco, Daniela; Casiello, Grazia; Ventrella, A.; Sacco, A.
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries 1-gen-2015 Longobardi, F.; Casiello, G.; Ventrella, A.; Mazzilli, V.; Nardelli, A.; Sacco, D.; Catucci, L.; Agostiano, A.
Measure of thermo-oxidation of vegetable oils microwave-heated in model systems 1-gen-2001 Caponio, Francesco; Pasqualone, Antonella; Bilancia, MARIA TERESA; Sacco, Daniela; Delcuratolo, Debora; Gomes, Tommaso Francesco