FACCHINI, LAURA

FACCHINI, LAURA  

DIPARTIMENTO DELL'EMERGENZA E DEI TRAPIANTI DI ORGANI  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autore(i) File
Breath Analysis: A Systematic Review of Volatile Organic Compounds (VOCs) in Diagnostic and Therapeutic Management of Pleural Mesothelioma 1-gen-2019 Catino, Annamaria; DE GENNARO, Gianluigi; DI GILIO, Alessia; Facchini, Laura; Galetta, Domenico; Palmisani, Jolanda; Porcelli, Francesca; Varesano, Niccolò
Breath analysis: comparison among methodological approaches for breath sampling 1-gen-2020 Di Gilio, A; Palmisani, J.; Ventrella, G.; Facchini, L.; Catino, A.; Varesano, N.; Pizzutilo, P.; Galetta, D.; Borelli, M.; Barbieri, P.; Licen, S.; De Gennaro, G.
Breath Analysis: New Key-Challenges for Early Detection of Lung and Pleural Neoplasms 1-gen-2019 Catino, A; DE GENNARO, Gianluigi; DI GILIO, Alessia; Facchini, L; Galetta, D; Mongelli, T; Palmisani, J; Porcelli, F; Varesano, N; Pizzutilo, P; Montrone, M; Longo, V; DEL BENE, G; Mastrandrea, A; Pesola, F; Ricci, D; Petrillo, P; Zacheo, A
Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry 1-gen-2016 Facchini, Laura; Losito, Ilario; Cataldi, Tommaso R. I.; Palmisano, Francesco
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. 1-gen-2016 Rizzello, CARLO GIUSEPPE; Losito, Ilario; Facchini, Laura; Katina, Kati; Palmisano, Francesco; Gobbetti, Marco; Coda, Rossana
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry 1-gen-2018 Losito, Ilario; Facchini, Laura; Valentini, Alessandra; Cataldi, Tommaso R I; Palmisano, Francesco
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography–electrospray ionization Fourier transform mass spectrometry 1-gen-2018 Facchini, Laura; Losito, Ilario; Cataldi, Tommaso R. I.; Palmisano, Francesco
Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography-electrospray ionization-Fourier transform mass spectrometry 1-gen-2016 Facchini, Laura; Losito, Ilario; Cianci, Costantina; Cataldi, Tommaso R. I.; Palmisano, Francesco
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry 1-gen-2018 Losito, Ilario; Facchini, Laura; Catucci, Rosa; Calvano, Cosima Damiana; Cataldi, Tommaso R I; Palmisano, Francesco