GAROFALO, RITA
GAROFALO, RITA
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)
2015-01-01 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Busco, Vito Pietro; Quaglia, Nicoletta Cristiana; Centrone, Giuseppe; Storelli, Maria Maddalena
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety
2022-01-01 Storelli, A.; Barone, G.; Garofalo, R.; Busco, A.; Storelli, M. M.
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure
2019-01-01 Barone, G.; Storelli, A.; Quaglia, N. C.; Dambrosio, A.; Garofalo, R.; Chiumarulo, R.; Storelli, M. M.
Estimated dietary intake of trace metals from swordfish consumption: A human health problem
2018-01-01 Barone, G; Dambrosio, A; Storelli, A; Garofalo, R; Busco, Vp; Storelli, Mm
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
2021-01-01 Barone, Grazia; Storelli, Arianna; Meleleo, Daniela; Dambrosio, Angela; Garofalo, Rita; Busco, Antonio; Storelli, Maria Maddalena
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health
2020-01-01 Storelli, A.; Barone, G.; Dambrosio, A.; Garofalo, R.; Busco, A.; Storelli, M. M.
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake
2018-01-01 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Mallamaci, Rosanna; Quaglia, Nicoletta C.; Storelli, Maria Maddalena
PCBs and PCDD/PCDFs in fishery products: occurrence , congener profile and compliance with European Union Legislation
2014-01-01 Barone, Grazia; Giacominelli Stuffler, R.; Garofalo, Rita; Castiglia, D.; Storelli, Maria Maddalena
Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health
2022-01-01 Barone, G.; Storelli, A.; Garofalo, R.; Mallamaci, R.; Storelli, M. M.
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization
2021-01-01 Barone, G.; Storelli, A.; Quaglia, N. C.; Garofalo, R.; Meleleo, D.; Busco, A.; Storelli, M. M.
Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population
2022-01-01 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Storelli, Maria Maddalena
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) | 1-gen-2015 | Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Busco, Vito Pietro; Quaglia, Nicoletta Cristiana; Centrone, Giuseppe; Storelli, Maria Maddalena | |
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety | 1-gen-2022 | Storelli, A.; Barone, G.; Garofalo, R.; Busco, A.; Storelli, M. M. | |
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure | 1-gen-2019 | Barone, G.; Storelli, A.; Quaglia, N. C.; Dambrosio, A.; Garofalo, R.; Chiumarulo, R.; Storelli, M. M. | |
Estimated dietary intake of trace metals from swordfish consumption: A human health problem | 1-gen-2018 | Barone, G; Dambrosio, A; Storelli, A; Garofalo, R; Busco, Vp; Storelli, Mm | |
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety | 1-gen-2021 | Barone, Grazia; Storelli, Arianna; Meleleo, Daniela; Dambrosio, Angela; Garofalo, Rita; Busco, Antonio; Storelli, Maria Maddalena | |
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health | 1-gen-2020 | Storelli, A.; Barone, G.; Dambrosio, A.; Garofalo, R.; Busco, A.; Storelli, M. M. | |
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake | 1-gen-2018 | Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Mallamaci, Rosanna; Quaglia, Nicoletta C.; Storelli, Maria Maddalena | |
PCBs and PCDD/PCDFs in fishery products: occurrence , congener profile and compliance with European Union Legislation | 1-gen-2014 | Barone, Grazia; Giacominelli Stuffler, R.; Garofalo, Rita; Castiglia, D.; Storelli, Maria Maddalena | |
Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health | 1-gen-2022 | Barone, G.; Storelli, A.; Garofalo, R.; Mallamaci, R.; Storelli, M. M. | |
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization | 1-gen-2021 | Barone, G.; Storelli, A.; Quaglia, N. C.; Garofalo, R.; Meleleo, D.; Busco, A.; Storelli, M. M. | |
Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population | 1-gen-2022 | Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Storelli, Maria Maddalena |