LANERA, ALESSIA
LANERA, ALESSIA
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Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement
2017-01-01 DI CAGNO, Raffaella; Filannino, Pasquale; Cavoski, Ivana; Lanera, Alessia; Mamdouh, Bahaaaldin Mohamed; Gobbetti, Marco
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
2016-01-01 DI CAGNO, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Lanera, Alessia; Cavoski, Ivana; Gobbetti, Marco
Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads
2017-01-01 Pontonio, Erica; DI CAGNO, Raffaella; Mahony, Jennifer; Lanera, Alessia; DE ANGELIS, Maria; Van Sinderen, Douwe; Gobbetti, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement | 1-gen-2017 | DI CAGNO, Raffaella; Filannino, Pasquale; Cavoski, Ivana; Lanera, Alessia; Mamdouh, Bahaaaldin Mohamed; Gobbetti, Marco | |
| Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree | 1-gen-2016 | DI CAGNO, Raffaella; Filannino, Pasquale; Vincentini, Olimpia; Lanera, Alessia; Cavoski, Ivana; Gobbetti, Marco | |
| Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads | 1-gen-2017 | Pontonio, Erica; DI CAGNO, Raffaella; Mahony, Jennifer; Lanera, Alessia; DE ANGELIS, Maria; Van Sinderen, Douwe; Gobbetti, Marco |