SANTORO, Francesco
SANTORO, Francesco
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A Brief Review of Nozzle Spray Drop Size Measurement Techniques
2021-01-01 Pascuzzi, S.; Manetto, G.; Santoro, F.; Cerruto, E.
A Comparative Cost-Benefit Analysis of Conventional and Organic Hazelnuts Production Systems in Center Italy
2020-01-01 Coppola, Giuseppe; Costantini, Michele; Orsi, Luigi; Facchinetti, Davide; Santoro, Francesco; Pessina, Domenico; Bacenetti, Jacopo
A New Spiral Potato Cleaner to Enhance the Removal of Impurities and Soil Clods in Potato Harvesting
2020-01-01 Bulgakov, Volodymyr; Pascuzzi, Simone; Ivanovs, Semjons; Ruzhylo, Zinoviy; Fedosiy, Ivan; Santoro, Francesco
A Study on the Drift of Spray Droplets Dipped in Airflows with Different Directions
2020-01-01 Pascuzzi, Simone; Bulgakov, Volodymyr; Santoro, Francesco; Anifantis, Alexandros Sotirios; Ivanovs, Semjons; Holovach, Ivan
Alcune considerazioni sulla evoluzione tecnologica degli impianti nel comparto agro-alimentare
2000-01-01 Santoro, Francesco
An experimental investigation of performance levels in a new root crown cleaner
2019-01-01 Bulgakov, V.; Pascuzzi, S.; Arak, M.; Santoro, F.; Anifantis, A. S.; Ihnatiev, Y.; Olt, J.
Analisi del rischio ambientale nello smaltimento dei reflui oleari
2002-01-01 DI CANDIA, E; Pace, D; Panaro, V; Santoro, Francesco
Analisi del rischio e misure di prevenzione nella filiera olivicola pugliese
2003-01-01 Panaro, V; Pascuzzi, Simone; Santoro, Francesco
Analisi del rischio e misure di prevenzione nella filiera olivicola pugliese
2002-01-01 Panaro, V.; Pascuzzi, Simone; Santoro, Francesco
Analisi delle esposizioni al rumore nella filiera olivicola: rilievi nelle fasi di raccolta meccanica e spremitura delle olive
2004-01-01 Panaro, V.; Pascuzzi, Simone; Santoro, Francesco
Analisi delle vibrazioni trasmesse al sistema mano-braccio da alcuni modelli di scuotitori portatili. Prime valutazioni
2007-01-01 Pascuzzi, Simone; Santoro, Francesco; Panaro, V.; Patruno, Giuseppe
Analysis of Possible Noise Reduction Arrangements inside Olive Oil Mills: A Case Study
2017-01-01 Pascuzzi, Simone; Santoro, Francesco
Analysis of Selected Physicochemical Properties of Commercial Apple Juices
2020-01-01 Rydzak, Leszek; Kobus, Zbigniew; Nadulski, Rafał; Wilczyński, Kamil; Pecyna, Anna; Santoro, Francesco; Sagan, Agnieszka; Starek-Wójcicka, Agnieszka; Krzywicka, Monika
Analysis of the almond harvesting and hulling mechanization process: A case study
2017-01-01 Pascuzzi, Simone; Santoro, Francesco
Assessment of a Big Square Baler Able to Reduce Soil Impurities During Baling Process. First Evaluations
2023-01-01 Guerrieri, A. S.; Santoro, F.; Vicino, F.; Pascuzzi, S.
Assessment of physical properties of pet-food based on wheat middlings and meat meal
2020-01-01 Pascuzzi, Simone; Sobczak, Pawel; Przywara, Artur; Kachel, Magdalena; Santoro, Francesco
Assessment of Potential Territorial Suitability for the Sustainable Production of the “Acquaviva Red Onion” (Allium Cepa L.): A Study Using Overlapping Approach
2023-01-01 Ruggiero, G.; Parlavecchia, M.; Santoro, F.; Pascuzzi, S.
Assessment of relationship between mean radius of mineral fertilizer spreading area and examined features
2020-01-01 Przywara, Artur; Anifantis, Alexandros Sotirios; Pascuzzi, Simone; Santoro, Francesco; Kraszkiewicz, Artur
Assessment of required torque and power by-big square baler during the wrapping and baling process
2021-01-01 Pascuzzi, S.; Guerrieri, A. S.; Vicino, F.; Santoro, F.
Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method.
2013-01-01 Bianchi, Biagio; Tamborrino, Antonia; Santoro, Francesco