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Mostrati risultati da 138.131 a 138.150 di 139.045
Titolo Data di pubblicazione Autore(i) File
“What You Need, Baby, I Got It”: Transposable Elements as Suppliers of Cis-Operating Sequences in Drosophila 1-gen-2020 Moschetti, R.; Palazzo, A.; Lorusso, P.; Viggiano, L.; Marsano, R. M.
WhatsApp: a telemedicine platform for facilitating remote oral medicine consultation and improving clinical examinations 1-gen-2016 Petruzzi, Massimo; DE BENEDITTIS, Michele
What’s behind pro-poor growth? The role of shocks and measurement error 1-gen-2020 Klasen, S.; Lo Bue, M. C.; Prete, V.
What’s New in the Diagnosis of Periprosthetic Joint Infections: Focus on Synovial Fluid Biomarkers 1-gen-2022 Solarino, Giuseppe; Bizzoca, Davide; Moretti, Lorenzo; Vicenti, Giovanni; Piazzolla, Andrea; Moretti, Biagio
What’s Next for Flu? Out-of-Season Circulation of Influenza Viruses in Southern Italy, August 2022 1-gen-2022 Loconsole, Daniela; Centrone, Francesca; Aprile, Valerio; Sallustio, Anna; Casulli, Daniele; Accogli, Marisa; Sacco, Davide; Zagaria, Riccardo; Chironna, Maria
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends 1-gen-2014 Clodoveo, MARIA LISA; Tiziana, Dipalmo; Cristina, Schiano; Domenico La, Notte; Sandra, Pati
‘What’s the meaning of…?’: Virtual communities as dialogical cultures in learning Italian 1-gen-2017 Papapicco, Concetta; Scardigno, Rosa; Mininni, Giuseppe
What’s “cool” on Eriophyoid Mites? 1-gen-2010 DE LILLO, Enrico; Skoracka, A.
Wheat and maize flours as media for lactic acid beverages 1-gen-1989 Gobbetti, Marco; Rossi, J.
Wheat breeding through genetic and physical mapping 1-gen-2020 Gadaleta, A.
Wheat breeding through genetic and physical mapping 2 1-gen-2021 Gadaleta, A.
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs 1-gen-2018 Minervini, Fabio; Lattanzi, Anna; Dinardo, FRANCESCA RITA; DE ANGELIS, Maria; Gobbetti, Marco
Wheat germ stabilization by sourdough fermentation 1-gen-2009 Rizzello, CARLO GIUSEPPE; Nionelli, L.; Coda, R.; Trani, Antonio; Gobbetti, Marco
Wheat milling by-products and sourdough fermentation: nutritional, functional and technological advantages 1-gen-2015 Rizzello, CARLO GIUSEPPE; Nionelli, Luana; Lorusso, Anna; Gobbetti, Marco
Wheat response to no-tillage and nitrogen fertilization in a long-term faba bean-based rotation 1-gen-2019 Ali, S. A.; Tedone, L.; Verdini, L.; Cazzato, E.; De Mastro, G.
Wheat root system responses to different tillage techniques 1-gen-1990 Rubino, Pietro; DE FRANCHI, S.
Wheat-middlings in poultry diet and its effect on broiler performance 1-gen-2010 Laudadio, Vito; DI MODUGNO, G; Laporta, L; Tufarelli, Vincenzo
Wheat-straw derived bioethanol production: A review of Life Cycle Assessments 1-gen-2021 Ingrao, C.; Matarazzo, A.; Gorjian, S.; Adamczyk, J.; Failla, S.; Primerano, P.; Huisingh, D.
Wheath growth in treated Alberta soil 1-gen-1999 Spagnuolo, Matteo; Baveye, P.
Wheelchair-bound persons with multiple disabilities learning to use simple foot-leg responses within a microswitch-based program 1-gen-2005 Lancioni, Giulio; Singh, N. N.; Oreilly, M. F.; Piazzolla, G.; Pidala, S.; Oliva, D.
Mostrati risultati da 138.131 a 138.150 di 139.045
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