Sfoglia per Autore
Halal certification and Healthy Lifestyles
2021-01-01 Amicarelli, Vera; Bux, Christian
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp) supply chain
2022-01-01 Leonardo Rana, Roberto; Bux, Christian; Lombardi, Mariarosaria
How to monitor the Transition to Sustainable Food Services and Lodging-Accommodation Activities: A Bibliometric Approach
2022-01-01 Bux, Christian; Cerasela Aluculesei, Alina; Moagăr-Poladian, Simona
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities
2022-01-01 Bux, Christian; Amicarelli, Vera
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting
2022-01-01 Amicarelli, Vera; Roe, Brian E.; Bux, Christian
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area
2022-01-01 Bux, Christian; Lombardi, Mariarosaria; Varese, Erica; Amicarelli, Vera
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production
2022-01-01 Amicarelli, Vera; Bux, Christian; Spinelli, MARIA PIA; Lagioia, Giovanni
Quantifying textile streams and recycling prospects in Europe by material flow analysis
2022-01-01 Amicarelli, Vera; Bux, Christian
Advancing University-Business Cooperation in the Mediterranean Area
2022-01-01 Amicarelli, Vera; Miuli, Giuseppina; Bux, Christian; Mariana Grosu, Raluca
Assessing dry ports’ environmental sustainability
2022-01-01 Varese, Erica; Bux, Christian; Amicarelli, Vera; Lombardi, Mariarosaria
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications.
2022-01-01 Bux, Christian; Amicarelli, Vera
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis
2022-01-01 Bux, Christian; Amicarelli, Vera
Halal Food Sustainability between Certification and Blockchain: A Review
2022-01-01 Bux, C.; Varese, E.; Amicarelli, V.; Lombardi, M.
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing.
2023-01-01 Leonardo Rana, Roberto; Bux, Christian; Lombardi, Mariarosaria
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict
2023-01-01 Amicarelli, Vera; Lombardi, Mariarosaria; Varese, Erica; Bux, Christian
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management
2023-01-01 Lagioia, Giovanni; Amicarelli, Vera; Strippoli, Rossana; Bux, Christian; Gallucci, Teodoro
The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis.
2023-01-01 Amicarelli, Vera; Geatti, Paola; Bux, Christian
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey
2023-01-01 Amicarelli, Vera; Bux, Christian
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy
2023-01-01 Bux, Christian; Cangialosi, Federico; Amicarelli, Vera
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy
2023-01-01 Amicarelli, Vera; Primiceri, Maurizio; Misino, Enrico; Bux, Christian
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