Sfoglia per Autore
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children.
2020-01-01 Miele, Nicoletta A.; Armini, Vincenzo; Maria Troccoli, Anna; Puleo, Sharon; Paduano, Antonello; Sacchi, Raffaele; Cavella, Silvana
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil
2022-01-01 Hachicha Hbaieb, R.; Kotti, F.; Paduano, A.; Crupi, P.; Clodoveo, M. L.; Sacchi, R.; Gargouri, M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children. | 1-gen-2020 | Miele, Nicoletta A.; Armini, Vincenzo; Maria Troccoli, Anna; Puleo, Sharon; Paduano, Antonello; Sacchi, Raffaele; Cavella, Silvana | |
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil | 1-gen-2022 | Hachicha Hbaieb, R.; Kotti, F.; Paduano, A.; Crupi, P.; Clodoveo, M. L.; Sacchi, R.; Gargouri, M. |
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