Sfoglia per Autore
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato
2010-01-01 Longobardi, Francesco; Tedone, Luigi; Casiello, Grazia; Sacco, Daniela; DE CILLIS, FRANCESCA MARIA; DE MASTRO, Giuseppe; Sacco, Antonio
Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure
2010-01-01 DE GENNARO, Gianluigi; Dragonieri, Silvano; Longobardi, Francesco; Musti, Marina; Stallone, G.; Trizio, L.; Tutino, M.
Characterization of the geographical origin of Apulian virgin olive oils by instrumental and multivariate statistical analyses
2011-01-01 Ventrella, A; Longobardi, Francesco; Catucci, Lucia; Agostiano, Angela; Sacco, A; Sacco, D; Mazzilli, V; Kontominas, M. G.
Classification of geographical origin of olive oil by 1H NMR fingerprinting combined with multivariate analysis
2011-01-01 Heintz, L; Longobardi, Francesco; Ventrella, A.; Napoli, C; Humpfer, E; Schütz, B; Schäfer, H; Kontominas, M. G.; Sacco, A.
Geographical and botanical classification of Italian cherries by means of 1H-NMR and isotopic ratios combined with chemiometrics
2011-01-01 Longobardi, Francesco; Bianco, A; Casiello, G; Sacco, A; Agostiano, Angela; Cafagna, I; Gallo, V; Mastrorilli, P.
Investigation on a typical dairy product of the Apulia Region (Italy): the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses
2011-01-01 Sacco, A; Sacco, D; Casiello, G; Ventrella, A; Longobardi, Francesco
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
2011-01-01 Pouliarekou, E; Badeka, A; TASIOULA MARGARI, M; Kontakos, S; Longobardi, Francesco; Kontominas, M. G.
Biomaterials based on photosynthetic membranes as potential sensors for herbicides
2011-01-01 Ventrella, Andrea; Catucci, Lucia; Placido, Tiziana; Longobardi, Francesco; Agostiano, Angela
Evaluating the ‘conservative’ behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence
2011-01-01 Zaccone, C; Casiello, G; Longobardi, Francesco; Bragazza, L; Sacco, A; Miano, Teodoro
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
2011-01-01 Longobardi, F.; Casiello, G.; Sacco, D.; Tedone, L.; Sacco, A.
Studying ancient crop provenance: implications from d13C and d15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria)
2012-01-01 Fiorentino, G; Caracuta, V; Casiello, G; Longobardi, Francesco; Sacco, A.
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
2012-01-01 Longobardi, Francesco; Sacco, D; Casiello, G; Ventrella, A; Contessa, A; Sacco, A.
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
2012-01-01 Longobardi, Francesco; Ventrella, A; Napoli, C; Humpfer, E; Schütz, B; Schäfer, H; Kontominas, M. G.; Sacco, A.
Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils
2012-01-01 Longobardi, Francesco; Ventrella, A.; Casiello, G.; Sacco, D.; Catucci, Lucia; Agostiano, Angela; Kontominas, M. G.
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
2012-01-01 Longobardi, Francesco; Ventrella, A; Casiello, G; Sacco, D; Tasioula Margari, M; Kiritsakis, A. K.; Kontominas, M. G.
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines
2012-01-01 Baiano, A; Terracone, C; Longobardi, Francesco; Ventrella, A; Agostiano, Angela; Del Nobile, M. A.
Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses
2012-01-01 Sacco, A; Sacco, D; Casiello, G; Ventrella, A; Mazzilli, V; Longobardi, Francesco
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study
2013-01-01 Ventrella, A; Verrone, R; Longobardi, Francesco; Agostiano, Angela; Lippolis, V; Pascale, M; Maragos, C. M.; Appell, M; Catucci, Lucia
Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection
2013-01-01 Longobardi, Francesco; Iacovelli, V; Catucci, Lucia; Panzarini, G; Pascale, M; Visconti, A; Agostiano, Angela
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries
2013-01-01 Longobardi, Francesco; Ventrella, A; Bianco, A; Catucci, Lucia; Cafagna, I; Gallo, V; Mastrorilli, P; Agostiano, Angela
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