The educational exhibition 'EΛAION – OLEVM – OLIO. Culture and growing of olive oil in Roman Period', designed by C. Silvio Fioriello and Anna Mangiatordi and created in collaboration between the Comune di Andria and society Al.T.A.I.R. LTD (spin-off of the Università degli Studi di Bari Aldo Moro) was inaugurated on March 15, 2012. The exhibition aims to promote awareness of a product that significantly marked, over the time, the agricultural culture within the Mediterranean area – and in Apulia, in particular –. The sections which make up the exhibition focus attention to the aspects related to the production and marketing of olive oil in the Roman period and its diversified methods of use in ancient society, known by a substantial number of literary testimonies and archaeological evidences.
‘EΛAION – OLEVM – OLIO. Coltura e cultura dell’olio d’oliva in età romana’. Progetto scientifico di C. S. Fioriello e A. Mangiatordi
FIORIELLO, CUSTODE;
2012-01-01
Abstract
The educational exhibition 'EΛAION – OLEVM – OLIO. Culture and growing of olive oil in Roman Period', designed by C. Silvio Fioriello and Anna Mangiatordi and created in collaboration between the Comune di Andria and society Al.T.A.I.R. LTD (spin-off of the Università degli Studi di Bari Aldo Moro) was inaugurated on March 15, 2012. The exhibition aims to promote awareness of a product that significantly marked, over the time, the agricultural culture within the Mediterranean area – and in Apulia, in particular –. The sections which make up the exhibition focus attention to the aspects related to the production and marketing of olive oil in the Roman period and its diversified methods of use in ancient society, known by a substantial number of literary testimonies and archaeological evidences.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
