Sfoglia per Autore
Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time
2020-01-01 Amodio, M. L.; Berardi, A.; Ricci, I.; Babellahi, F.; Colellia, G.
The secretory senescence in otorhinolaryngology: Principles of treatment
2020-01-01 Marrosu, V.; Carta, F.; Quartu, D.; Tatti, M.; Mariani, C.; De Seta, D.; Puxeddu, R.; Angeletti, D.; Campo, F.; Petrone, P.; Spinato, G.; Scarpa, A.; Molteni, G.; Mannelli, G.; Capasso, P.; Ralli, M.; Casoli, V.; Barbara, F.; Dadduzio, S.; Berardi, A.; Berardi, C.
Additives individuation in raw ham using image analysis
2021-01-01 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Combined continuous machine to condition olive paste: Rheological characterization of olive paste
2021-01-01 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry
2021-01-01 Catalano, F.; Bianchi, B.; Berardi, A.; Leone, A.; Tamborrino, A.
New modelling approach for the energy and steam consumption evaluation in a fresh pasta industry
2021-01-01 Tamborrino, A.; Catalano, F.; Berardi, A.; Bianchi, B.
Ambient and personal noise exposure assessment in a pasta factory
2021-01-01 Bianchi, B.; Tamborrino, A.; Ayr, U.; Berardi, A.; Catalano, P.
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.)
2021-01-01 Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A.
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes
2021-01-01 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models
2022-01-01 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Tamborrino, A.
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
2022-01-01 Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M.
Continuous pulsed electric field pilot plant for olive oil extraction process
2022-01-01 Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M.
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
2022-01-01 Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A.
Continuous microwave pilot plant for almond disinfestation: preliminary tests
2022-01-01 Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A.
Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale
2023-01-01 Tamborrino, A.; Selvaggini, R.; Veneziani, G.; Berardi, A.; Leone, A.; Servili, M.
Using a continuous microwave system for postharvest almond disinfestation
2023-01-01 Tamborrino, A.; Berardi, A.; de Lillo, E.; Ragone, G.; Benedictis, M. D.; Tufariello, M.; Santino, A.; Leone, A.
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
2023-01-01 Perone, C.; Catalano, F.; Leone, A.; Berardi, A.; Tamborrino, A.
Optimization of a New Knife Crusher to Increase Olive Oil Quality
2023-01-01 Perone, C.; Tamborrino, A.; Berardi, A.; Romaniello, R.; Leone, A.
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
2023-01-01 Perone, Claudio; Catalano, Filippo; Leone, Alessandro; Berardi, Antonio; Tamborrino, Antonia
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD
2023-01-01 Berardi, A.; Leone, A.; Mescia, L.; Lamacchia, C.; Tamborrino, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time | 1-gen-2020 | Amodio, M. L.; Berardi, A.; Ricci, I.; Babellahi, F.; Colellia, G. | |
| The secretory senescence in otorhinolaryngology: Principles of treatment | 1-gen-2020 | Marrosu, V.; Carta, F.; Quartu, D.; Tatti, M.; Mariani, C.; De Seta, D.; Puxeddu, R.; Angeletti, D.; Campo, F.; Petrone, P.; Spinato, G.; Scarpa, A.; Molteni, G.; Mannelli, G.; Capasso, P.; Ralli, M.; Casoli, V.; Barbara, F.; Dadduzio, S.; Berardi, A.; Berardi, C. | |
| Additives individuation in raw ham using image analysis | 1-gen-2021 | Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M. | |
| Combined continuous machine to condition olive paste: Rheological characterization of olive paste | 1-gen-2021 | Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A. | |
| Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry | 1-gen-2021 | Catalano, F.; Bianchi, B.; Berardi, A.; Leone, A.; Tamborrino, A. | |
| New modelling approach for the energy and steam consumption evaluation in a fresh pasta industry | 1-gen-2021 | Tamborrino, A.; Catalano, F.; Berardi, A.; Bianchi, B. | |
| Ambient and personal noise exposure assessment in a pasta factory | 1-gen-2021 | Bianchi, B.; Tamborrino, A.; Ayr, U.; Berardi, A.; Catalano, P. | |
| Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) | 1-gen-2021 | Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A. | |
| CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes | 1-gen-2021 | Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A. | |
| Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models | 1-gen-2022 | Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Tamborrino, A. | |
| Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant | 1-gen-2022 | Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M. | |
| Continuous pulsed electric field pilot plant for olive oil extraction process | 1-gen-2022 | Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M. | |
| Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants | 1-gen-2022 | Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A. | |
| Continuous microwave pilot plant for almond disinfestation: preliminary tests | 1-gen-2022 | Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A. | |
| Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale | 1-gen-2023 | Tamborrino, A.; Selvaggini, R.; Veneziani, G.; Berardi, A.; Leone, A.; Servili, M. | |
| Using a continuous microwave system for postharvest almond disinfestation | 1-gen-2023 | Tamborrino, A.; Berardi, A.; de Lillo, E.; Ragone, G.; Benedictis, M. D.; Tufariello, M.; Santino, A.; Leone, A. | |
| Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes | 1-gen-2023 | Perone, C.; Catalano, F.; Leone, A.; Berardi, A.; Tamborrino, A. | |
| Optimization of a New Knife Crusher to Increase Olive Oil Quality | 1-gen-2023 | Perone, C.; Tamborrino, A.; Berardi, A.; Romaniello, R.; Leone, A. | |
| Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes | 1-gen-2023 | Perone, Claudio; Catalano, Filippo; Leone, Alessandro; Berardi, Antonio; Tamborrino, Antonia | |
| 4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD | 1-gen-2023 | Berardi, A.; Leone, A.; Mescia, L.; Lamacchia, C.; Tamborrino, A. |
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