Sfoglia per Autore
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro
2019-01-01 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Food waste reduction towards food sector sustainability
2019-01-01 Lagioia, Giovanni; Amicarelli, Vera; Gallucci, Teodoro; Bux, Christian
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro
2019-01-01 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review
2020-01-01 Amicarelli, V.; Bux, C.
Food consumption behavior towards food wastage minimization among university students
2020-01-01 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni
I semi di tabacco per la produzione di sustainable aviation fuel
2020-01-01 Amicarelli, Vera; Patruno, Antonio; Lagioia, Giovanni; Bux, Christian
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC
2020-01-01 Amicarelli, V.; Bux, C.
Food Waste in the Hospitality Industry in Italian and Romanian Experience
2020-01-01 Amicarelli, Vera; Cerasela Avram, Alina; Bux, Christian; Lagioia, Giovanni; Pamfilie, Rodica
How to measure food loss and waste? A Material Flow Analysis application
2020-01-01 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni
Food delivery platforms during the Covid-19 pandemic
2021-01-01 Amicarelli, V.; Petrescu, R. M.; Lagioia, G.; Pamfilie, R.; Bux, C.
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach
2021-01-01 Amicarelli, V.; Bux, C.
Material flow analysis and sustainability of the Italian meat industry
2021-01-01 Amicarelli, Vera; Rana, Roberto; Lombardi, Mariarosaria; Bux, C
How to manage and minimize food waste in the hotel industry? An exploratory research
2021-01-01 Amicarelli, V.; Aluculusei, A. C.; Lagioia, G.; Pamfilie, R.; Bux, C.
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system
2021-01-01 Amicarelli, V; Fiore, Mariantonietta; Bux, C
Global warming potential of food waste through the Life Cycle Assessment: An analytical review
2021-01-01 Amicarelli, V; Lagioia, G; Bux, C
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices
2021-01-01 Amicarelli, V; Lagioia, G; Patruno, A; Grosu, Rm; Bux, C.
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown
2021-01-01 Amicarelli, Vera; Tricase, Caterina; Spada, Alessia; Bux, Christian
Halal certification and Healthy Lifestyles
2021-01-01 Amicarelli, Vera; Bux, Christian
The role of Education towards Food Waste Minimization
2021-01-01 Amicarelli, V.; Poladian, S.; Aluculusei, A. C.; Bux, C.
Passengers’ perception on aviation environmental issues and its effect on sustainable tourism
2021-01-01 Amicarelli, Vera; Patruno, Antonio; Bux, Christian; Lagioia, Giovanni
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile