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“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 1-gen-2004 D'Accolti, Lucia; M., Fiorentino; C., Fusco; P., Crupi; R., Curci
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 1-gen-2013 Coletta, Antonio; Trani, Antonio; Faccia, Michele; Punzi, Rossana; Dipalmo, Tiziana; Crupi, Pasquale; Antonacci, Donato; Gambacorta, Giuseppe
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 1-gen-2016 Dipalmo, Tiziana; Crupi, Pasquale; Pati, Sandra; Clodoveo, MARIA LISA; DI LUCCIA, Aldo
Emerging technology to develop novel red winemaking practices: An overview 1-gen-2016 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 1-gen-2016 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 1-gen-2017 Porcelli, L; Iacobazzi, ROSA MARIA; Quatrale, Ae; Bergamini, C; Denora, Nunzio; Crupi, P; Antonacci, D; Mangia, A; Simone, G; Silvestris, N; Azzariti, A.
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 1-gen-2017 Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 1-gen-2018 Crupi, Pasquale; Bleve, Gianluca; Tufariello, Maria; Corbo, Filomena; Clodoveo, Maria Lisa; Tarricone, Luigi
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 1-gen-2018 Crupi, Pasquale; Dipalmo, Tiziana; Clodoveo, Maria Lisa; Toci, Aline T.; Coletta, Antonio
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 1-gen-2019 Catacchio, C. R.; Alagna, F.; Perniola, R.; Bergamini, C.; Rotunno, S.; Calabrese, F. M.; Crupi, P.; Antonacci, D.; Ventura, M.; Cardone, M. F.
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 1-gen-2019 Corbo, Filomena; Brunetti, Giacomina; Crupi, Pasquale; Bortolotti, Sara; Storlino, Giuseppina; Piacente, Laura; Carocci, Alessia; Catalano, Alessia; Milani, Gualtiero; Colaianni, Graziana; Colucci, Silvia; Grano, Maria; Franchini, Carlo; Clodoveo, Maria Lisa; D'Amato, Gabriele; Faienza, Maria Felicia
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse 1-gen-2020 CLODOVEO MARIA LISA, Italia; Corbo, Filomena Faustina Rina; Pisano, Isabella; DI NOIA, MARIA ANTONIETTA; Sblano, Sabina; Fracchiolla, Giuseppe; Crupi, Pasquale
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 1-gen-2020 Palmitessa, O. D.; Renna, M.; Crupi, P.; Lovece, A.; Corbo, F.; Santamaria, P.
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 1-gen-2020 Milani, Gualtiero; Curci, Francesca; Cavalluzzi, MARIA MADDALENA; Crupi, Pasquale; Pisano, Isabella; Lentini, Giovanni; Clodoveo, MARIA LISA; Franchini, Carlo; Corbo, Filomena
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 1-gen-2020 Crupi, P.; Santamaria, M.; Vallejo, F.; Tomas-Barberan, F. A.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L.
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 1-gen-2021 Crupi, P.; Gasparro, M.; Caputo, A. R.
Olive sound: A sustainable radical innovation 1-gen-2021 Clodoveo, MARIA LISA; Crupi, Pasquale; Corbo, Filomena
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 1-gen-2021 De Santis, S.; Liso, M.; Verna, G.; Curci, F.; Milani, G.; Faienza, M. F.; Franchini, C.; Moschetta, A.; Chieppa, M.; Clodoveo, M. L.; Crupi, P.; Corbo, F.
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae 1-gen-2021 Velenosi, M.; Crupi, P.; Perniola, R.; Marsico, A. D.; Salerno, A.; Alexandre, H.; Archidiacono, N.; Ventura, M.; Cardone, M. F.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 1-gen-2021 Crupi, P.; Palattella, D.; Corbo, F.; Clodoveo, M. L.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L.
Mostrati risultati da 1 a 20 di 46
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