Sfoglia per Autore
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
2015-01-01 Arte, Elisa; Rizzello, CARLO GIUSEPPE; Verni, Michela; Nordlund, Emilia; Katina, Kati; Coda, Rossana
Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications
2017-01-01 Coda, Rossana; Kianjam, Maryam; Pontonio, Erica; Verni, Michela; DI CAGNO, Raffaella; Katina, Kati; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco
Improvement of the protein quality of wheat bread through faba bean sourdough addition
2017-01-01 Coda, Rossana; Varis, Jutta; Verni, Michela; Rizzello, Carlo G.; Katina, Kati
Impiego di batteri lattici e fava nel miglioramento delle caratteristiche nutrizionali e funzionali di prodotti a base di frumento
2017-01-01 Rizzello, CARLO GIUSEPPE; Verni, Michela; Pontonio, Erica; Gobbetti, Marco; Katina, Kati; Coda, Rossana
Exploring the microbiota of faba bean: Functional characterization of lactic acid bacteria
2017-01-01 Verni, Michela; Wang, Changyin; Montemurro, Marco; De Angelis, Maria; Katina, Kati; Rizzello, Carlo G.; Coda, Rossana
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features
2017-01-01 Lorusso, Anna; Verni, Michela; Montemurro, Marco; Coda, Rossana; Gobbetti, Marco; Rizzello, CARLO GIUSEPPE
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread
2017-01-01 Rizzello, CARLO GIUSEPPE; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco
Fava: vantaggi della fermentazione e della fortificazione di prodotti a base di frumento
2018-01-01 Verni, M; Coda, R; Rizzello, Cg
Pane arricchito con lievito naturale di canapa: la tradizione incontra l’innovazione
2018-01-01 Montemurro, M.; Pontonio, E.; Verni, M.; Rizzello, Cg
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification
2018-01-01 Nionelli, Luana; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Gobbetti, Marco; Rizzello, Carlo Giuseppe
The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies
2019-01-01 Verni, M.; Coda, R.; Rizzello, C. G.
How fermentation affects the antioxidant properties of cereals and legumes
2019-01-01 Verni, M.; Verardo, V.; Rizzello, C. G.
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
2019-01-01 Rizzello, Carlo G.; Coda, Rossana; Wang, Yaqin; Verni, Michela; Kajala, Ilkka; Katina, Kati; Laitila, Arja
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes
2019-01-01 Verni, Michela; DE MASTRO, Giuseppe; DE CILLIS, FRANCESCA MARIA; Gobbetti, Marco; Rizzello, CARLO GIUSEPPE
Fermentation biotechnology applied to cereal industry by-products: Nutritional and functional insights
2019-01-01 Verni, M.; Rizzello, C. G.; Coda, R.
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
2020-01-01 Verni, M.; Pontonio, E.; Krona, A.; Jacob, S.; Pinto, D.; Rinaldi, F.; Verardo, V.; Diaz-de-Cerio, E.; Coda, R.; Rizzello, C. G.
Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
2020-01-01 Verni, Michela; Minisci, Andrea; Convertino, Sonia; Nionelli, Luana; Rizzello, CARLO GIUSEPPE
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)
2020-01-01 Pontonio, E.; Verni, M.; Dingeo, C.; Diaz-De-cerio, E.; Pinto, D.; Rizzello, C. G.
Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis.
2021-01-01 Verni, Michela; Dingeo, Cinzia; Giuseppe Rizzello, Carlo; Pontonio, Erica
Potential of native and bioprocessed brewers' spent grains as organic soil amendments
2022-01-01 Cacace, C.; Cocozza, C.; Traversa, A.; Coda, R.; Rizzello, C. G.; Pontonio, E.; De Mastro, F.; Brunetti, G.; Verni, M.
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