Sfoglia per Autore
First and second centrifugation of olive paste: influence of talc addition on yield, chemical composition and volatile compounds of the oils
2015-01-01 Caponio, Francesco; Squeo, Giacomo; Monteleone, J. I.; Paradiso, VITO MICHELE; Pasqualone, Antonella; Summo, Carmine
Experimental trials to optimize the use of physical coadjuvants in olive oil extraction
2015-01-01 Caponio, Francesco; Squeo, Giacomo; Silletti, Roccangelo; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; Gomes, Tommaso Francesco
Influenza dell’uso di coadiuvanti nella lavorazione di olive di cultivar Coratina
2016-01-01 Squeo, Giacomo; Silletti, Roccangelo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Gomes, Tommaso Francesco; Camposeo, Salvatore; Caponio, Francesco
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing
2016-01-01 Squeo, Giacomo; Tamborrino, Antonia; Silletti, Roccangelo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Bianchi, Biagio; Leone, Alessandro; Pasqualone, Antonella; Caponio, Francesco
Synchronous fluorescence and chemometrics for screening for the minor components of virgin olive oil
2016-01-01 Squeo, Giacomo; Caponio, Francesco; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; E., Sikorska
Talc effect on the volatiles of virgin olive oil during storage
2016-01-01 Caponio, Francesco; Squeo, Giacomo; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella
Influenza dei parametri di regolazione del decanter su efficienza di estrazione, consumi energetici e qualità degli oli extra vergini di oliva
2016-01-01 Squeo, Giacomo; Silletti, Roccangelo; Nasti, Raffaella; Tamborrino, Antonia; Summo, Carmine; Paradiso, VITO MICHELE; Bianchi, Biagio; Caponio, Francesco
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
2016-01-01 Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, VITO MICHELE; Summo, Carmine; Gomes, Tommaso Francesco; Caponio, Francesco
Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina)
2016-01-01 Squeo, Giacomo; Silletti, Roccangelo; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Caponio, Francesco
Has the use of talc an effect on yield and extra virgin olive oil quality?
2016-01-01 Caponio, Francesco; Squeo, Giacomo; Difonzo, Graziana; Pasqualone, Antonella; Summo, Carmine; Paradiso, VITO MICHELE
Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils
2016-01-01 Caponio, Francesco; Durante, Viviana; Varva, Gabriella; Silletti, Roccangelo; Previtali, Maria Assunta; Viggiani, Ilaria; Squeo, Giacomo; Summo, Carmine; Pasqualone, Antonella; Gomes, Tommaso Francesco; Baiano, Antonietta
FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS
2017-01-01 Squeo, Giacomo; Silletti, Roccangelo; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Caponio, Francesco
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari
2017-01-01 Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Ranieri, Marianna; Cosmai, Lucrezia; Silletti, Roccangelo; Squeo, Giacomo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Tamma, Grazia; Caponio, Francesco
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics
2017-01-01 Tamborrino, Antonia; Squeo, Giacomo; Leone, Alessandro; Paradiso, VITO MICHELE; Romaniello, Roberto; Summo, Carmine; Pasqualone, Antonella; Catalano, Pasquale; Bianchi, Biagio; Caponio, Francesco
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index
2017-01-01 Squeo, Giacomo; Tamborrino, Antonia; Pasqualone, Antonella; Leone, Alessandro; Paradiso, VITO MICHELE; Summo, Carmine; Caponio, Francesco
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Do the technological coadjuvants influence enzymatic activities during olive processing?
2018-01-01 Squeo, G.; Curci, M.; Silletti, R.; Nasti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Difonzo, G.; Crecchio, C.; Caponio, F.
Economic and environmental assessment of extra virgin olive oil processing innovations
2018-01-01 De Luca, Anna I.; Stillitano, Teodora; Falcone, Giacomo; Squeo, Giacomo; Caponio, Francesco; Strano, Alfio; Gulisano, Giovanni
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil
2018-01-01 Caponio, Francesco; Squeo, Giacomo; Brunetti, Lucio; Pasqualone, Antonella; Summo, Carmine; Paradiso, Vito M; Catalano, Pasquale; Bianchi, Biagio
Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing
2018-01-01 Caponio, F.; Squeo, G.; Curci, M.; Silletti, R.; Paradiso, V. M.; Summo, C.; Crecchio, C.; Pasqualone, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
First and second centrifugation of olive paste: influence of talc addition on yield, chemical composition and volatile compounds of the oils | 1-gen-2015 | Caponio, Francesco; Squeo, Giacomo; Monteleone, J. I.; Paradiso, VITO MICHELE; Pasqualone, Antonella; Summo, Carmine | |
Experimental trials to optimize the use of physical coadjuvants in olive oil extraction | 1-gen-2015 | Caponio, Francesco; Squeo, Giacomo; Silletti, Roccangelo; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; Gomes, Tommaso Francesco | |
Influenza dell’uso di coadiuvanti nella lavorazione di olive di cultivar Coratina | 1-gen-2016 | Squeo, Giacomo; Silletti, Roccangelo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Gomes, Tommaso Francesco; Camposeo, Salvatore; Caponio, Francesco | |
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing | 1-gen-2016 | Squeo, Giacomo; Tamborrino, Antonia; Silletti, Roccangelo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Bianchi, Biagio; Leone, Alessandro; Pasqualone, Antonella; Caponio, Francesco | |
Synchronous fluorescence and chemometrics for screening for the minor components of virgin olive oil | 1-gen-2016 | Squeo, Giacomo; Caponio, Francesco; Paradiso, VITO MICHELE; Summo, Carmine; Pasqualone, Antonella; E., Sikorska | |
Talc effect on the volatiles of virgin olive oil during storage | 1-gen-2016 | Caponio, Francesco; Squeo, Giacomo; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella | |
Influenza dei parametri di regolazione del decanter su efficienza di estrazione, consumi energetici e qualità degli oli extra vergini di oliva | 1-gen-2016 | Squeo, Giacomo; Silletti, Roccangelo; Nasti, Raffaella; Tamborrino, Antonia; Summo, Carmine; Paradiso, VITO MICHELE; Bianchi, Biagio; Caponio, Francesco | |
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils | 1-gen-2016 | Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, VITO MICHELE; Summo, Carmine; Gomes, Tommaso Francesco; Caponio, Francesco | |
Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina) | 1-gen-2016 | Squeo, Giacomo; Silletti, Roccangelo; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Caponio, Francesco | |
Has the use of talc an effect on yield and extra virgin olive oil quality? | 1-gen-2016 | Caponio, Francesco; Squeo, Giacomo; Difonzo, Graziana; Pasqualone, Antonella; Summo, Carmine; Paradiso, VITO MICHELE | |
Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils | 1-gen-2016 | Caponio, Francesco; Durante, Viviana; Varva, Gabriella; Silletti, Roccangelo; Previtali, Maria Assunta; Viggiani, Ilaria; Squeo, Giacomo; Summo, Carmine; Pasqualone, Antonella; Gomes, Tommaso Francesco; Baiano, Antonietta | |
FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS | 1-gen-2017 | Squeo, Giacomo; Silletti, Roccangelo; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Caponio, Francesco | |
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari | 1-gen-2017 | Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Ranieri, Marianna; Cosmai, Lucrezia; Silletti, Roccangelo; Squeo, Giacomo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Tamma, Grazia; Caponio, Francesco | |
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics | 1-gen-2017 | Tamborrino, Antonia; Squeo, Giacomo; Leone, Alessandro; Paradiso, VITO MICHELE; Romaniello, Roberto; Summo, Carmine; Pasqualone, Antonella; Catalano, Pasquale; Bianchi, Biagio; Caponio, Francesco | |
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index | 1-gen-2017 | Squeo, Giacomo; Tamborrino, Antonia; Pasqualone, Antonella; Leone, Alessandro; Paradiso, VITO MICHELE; Summo, Carmine; Caponio, Francesco | |
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems | 1-gen-2018 | Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F. | |
Do the technological coadjuvants influence enzymatic activities during olive processing? | 1-gen-2018 | Squeo, G.; Curci, M.; Silletti, R.; Nasti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Difonzo, G.; Crecchio, C.; Caponio, F. | |
Economic and environmental assessment of extra virgin olive oil processing innovations | 1-gen-2018 | De Luca, Anna I.; Stillitano, Teodora; Falcone, Giacomo; Squeo, Giacomo; Caponio, Francesco; Strano, Alfio; Gulisano, Giovanni | |
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil | 1-gen-2018 | Caponio, Francesco; Squeo, Giacomo; Brunetti, Lucio; Pasqualone, Antonella; Summo, Carmine; Paradiso, Vito M; Catalano, Pasquale; Bianchi, Biagio | |
Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing | 1-gen-2018 | Caponio, F.; Squeo, G.; Curci, M.; Silletti, R.; Paradiso, V. M.; Summo, C.; Crecchio, C.; Pasqualone, A. |
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