Sfoglia per Autore
Microbiology and biochemistry of the Pecorino Umbro cheese during ripening
1996-01-01 Gobbetti, Marco; A., Corsetti; E., Smacchi; DE ANGELIS, Maria; J., Rossi
Microbiology and biochemistry of Pecorino umbro cheese during ripening
1997-01-01 Gobbetti, M.; Corsetti, A.; Smacchi, E.; De Angelis, M.; Rossi, J.
Microbiology and biochemistry of Gorgonzola cheese during ripening
1997-01-01 Gobbetti, Marco; R., Burzigotti; E., Smacchi; Corsetti, A; DE ANGELIS, Maria
Sourdough lactic acid bacteria and enzyme effect on bread firmness and staling
1997-01-01 Gobbetti, Marco; A., Corsetti; DE ANGELIS, Maria; J., Rossi
Yeast in Dairy??
1997-01-01 Rossi, J; Gobbetti, Marco; Buzzini, P; Corsetti, A; Smacchi, E; DE ANGELIS, Maria
Production of Crescenza cheese by incorporation of Bifidobacteria
1998-01-01 Gobbetti, Marco; Corsetti, A.; Smacchi, E.; Zocchetti, A.; DE ANGELIS, Maria
Accelerated ripening of Pecorino Umbro Cheese
1998-01-01 A., Corsetti; Gobbetti, Marco; E., Smacchi; DE ANGELIS, Maria; J., Rossi
Il latte biologico: Aspetti biotecnologici, problematiche attuali ed indicazioni per il futuro
1998-01-01 Smacchi, E; DE ANGELIS, Maria
Intorno alle cellule somatiche ed alla mastite
1998-01-01 Rossi, J; Corsetti, A; Smacchi, E; DE ANGELIS, Maria
Esterase and lipase activities of Lactobacillus sanfranciscensis
1999-01-01 DE ANGELIS, Maria; Gobbetti, Marco; Corsetti, A.
Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology
1999-01-01 Gobbetti, Marco; R., Lanciotti; DE ANGELIS, Maria; M. R., Corbo; R., Massini; P. F. O., X.
Microbiology and biochemistry of Fossa (Pit) cheese
1999-01-01 Gobbetti, Marco; Folkerstema, P.; Fox, P. F.; Corsetti, A.; Smacchi, E.; DE ANGELIS, Maria; Rossi, J.; Kilcawley, K.; Cortini, M.
Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism
1999-01-01 DE ANGELIS, Maria; Gobbetti, Marco
Autolysis of Lactobacillus sanfranciscensis
1999-01-01 DE ANGELIS, Maria; Pollacci, P.; Gobbetti, Marco
Acid and cold temperature stress response in Lactobacillus sanfranciscensis
1999-01-01 Gobbetti, Marco; DE ANGELIS, Maria; Corsetti, A.
Esterase and lipase activities of Lactobacillus sanfranciscensis strains used in sourdough fermentation
1999-01-01 DE ANGELIS, Maria; Gobbetti, Marco; A., Corsetti
Study of the effects of temperature, pH, NaCl and aw on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria
1999-01-01 M., Gobbetti; R., Lanciotti; DE ANGELIS, Maria; M. R., Corbo; R., Massini; P., Fox
Lactobacillus sanfranciscensis CB1: oxygen, manganese and metabolisms
1999-01-01 DE ANGELIS, Maria; Gobbetti, Marco
Added pentosans in breadmaking: fermentation of derived pentoses by sourdough lactic acid bacteria
1999-01-01 Gobbetti, Marco; DE ANGELIS, Maria; Arnaut, P.; Tossut, A.; Corsetti, A.; Lavermicocca, P.
Sourdough lactic acid bacteria and enzyme effect on bread firmness and staling
1999-01-01 Gobbetti, Marco; Corsetti, A; DE ANGELIS, Maria; AND ROSSI, J.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Microbiology and biochemistry of the Pecorino Umbro cheese during ripening | 1-gen-1996 | Gobbetti, Marco; A., Corsetti; E., Smacchi; DE ANGELIS, Maria; J., Rossi | |
| Microbiology and biochemistry of Pecorino umbro cheese during ripening | 1-gen-1997 | Gobbetti, M.; Corsetti, A.; Smacchi, E.; De Angelis, M.; Rossi, J. | |
| Microbiology and biochemistry of Gorgonzola cheese during ripening | 1-gen-1997 | Gobbetti, Marco; R., Burzigotti; E., Smacchi; Corsetti, A; DE ANGELIS, Maria | |
| Sourdough lactic acid bacteria and enzyme effect on bread firmness and staling | 1-gen-1997 | Gobbetti, Marco; A., Corsetti; DE ANGELIS, Maria; J., Rossi | |
| Yeast in Dairy?? | 1-gen-1997 | Rossi, J; Gobbetti, Marco; Buzzini, P; Corsetti, A; Smacchi, E; DE ANGELIS, Maria | |
| Production of Crescenza cheese by incorporation of Bifidobacteria | 1-gen-1998 | Gobbetti, Marco; Corsetti, A.; Smacchi, E.; Zocchetti, A.; DE ANGELIS, Maria | |
| Accelerated ripening of Pecorino Umbro Cheese | 1-gen-1998 | A., Corsetti; Gobbetti, Marco; E., Smacchi; DE ANGELIS, Maria; J., Rossi | |
| Il latte biologico: Aspetti biotecnologici, problematiche attuali ed indicazioni per il futuro | 1-gen-1998 | Smacchi, E; DE ANGELIS, Maria | |
| Intorno alle cellule somatiche ed alla mastite | 1-gen-1998 | Rossi, J; Corsetti, A; Smacchi, E; DE ANGELIS, Maria | |
| Esterase and lipase activities of Lactobacillus sanfranciscensis | 1-gen-1999 | DE ANGELIS, Maria; Gobbetti, Marco; Corsetti, A. | |
| Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology | 1-gen-1999 | Gobbetti, Marco; R., Lanciotti; DE ANGELIS, Maria; M. R., Corbo; R., Massini; P. F. O., X. | |
| Microbiology and biochemistry of Fossa (Pit) cheese | 1-gen-1999 | Gobbetti, Marco; Folkerstema, P.; Fox, P. F.; Corsetti, A.; Smacchi, E.; DE ANGELIS, Maria; Rossi, J.; Kilcawley, K.; Cortini, M. | |
| Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism | 1-gen-1999 | DE ANGELIS, Maria; Gobbetti, Marco | |
| Autolysis of Lactobacillus sanfranciscensis | 1-gen-1999 | DE ANGELIS, Maria; Pollacci, P.; Gobbetti, Marco | |
| Acid and cold temperature stress response in Lactobacillus sanfranciscensis | 1-gen-1999 | Gobbetti, Marco; DE ANGELIS, Maria; Corsetti, A. | |
| Esterase and lipase activities of Lactobacillus sanfranciscensis strains used in sourdough fermentation | 1-gen-1999 | DE ANGELIS, Maria; Gobbetti, Marco; A., Corsetti | |
| Study of the effects of temperature, pH, NaCl and aw on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria | 1-gen-1999 | M., Gobbetti; R., Lanciotti; DE ANGELIS, Maria; M. R., Corbo; R., Massini; P., Fox | |
| Lactobacillus sanfranciscensis CB1: oxygen, manganese and metabolisms | 1-gen-1999 | DE ANGELIS, Maria; Gobbetti, Marco | |
| Added pentosans in breadmaking: fermentation of derived pentoses by sourdough lactic acid bacteria | 1-gen-1999 | Gobbetti, Marco; DE ANGELIS, Maria; Arnaut, P.; Tossut, A.; Corsetti, A.; Lavermicocca, P. | |
| Sourdough lactic acid bacteria and enzyme effect on bread firmness and staling | 1-gen-1999 | Gobbetti, Marco; Corsetti, A; DE ANGELIS, Maria; AND ROSSI, J. |
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