Sfoglia per Autore
Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis
2007-01-01 Tafaro, Angela; Magrone, Thea; Jirillo, Felicita; Martemucci, Giovanni; D'Alessandro, Angela Gabriella; Amati, L; Jirillo, Emilio
Donkey and goat milk intake and modulation of the aged immune response
2010-01-01 Amati, L; Marzulli, G; Martulli, M; Tafaro, A; Jirillo, F; Pugliese, V; Martemucci, G; D'Alessandro, Angela Gabriella; Jirillo, E
Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes
2012-01-01 Casamassima, D.; Palazzo, M.; Martemucci, G.; Vizzarri, F.; Corino, C.
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed
2013-01-01 D'Alessandro, Angela Gabriella; Maiorano, G; Ragni, Marco; Casamassima, D; Marsico, Giuseppe; Martemucci, G.
Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys
2014-01-01 D'Alessandro, Angela Gabriella; Mariano, Michele; Martemucci, Giovanni
PrP genotype frequencies and risk evaluation for scrapie in dairy sheep breeds from southern Italy
2015-01-01 Martemucci, Giovanni; Iamartino, Daniela; Blasi, Michele; D'Alessandro, Angela Gabriella
Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age
2015-01-01 D'Alessandro, Angela Gabriella; Palazzo, Marisa; Petrotos, Konstantinos; Goulas, Panagiotis; Martemucci, Giovanni
Effect of STAT5A7Eco81I gene polymorphism on milk yield in Garganica goat breed
2016-01-01 Selvaggi, Maria; D'Alessandro, Angela Gabriella; Pinto, Francesco; Martemucci, Giovanni; Dario, Cataldo
Superovulatory response to gonadotrophin FSH/LH treatment and effect of progestin supplement to recipients on survival of transferred vitrified embryos in goats
2016-01-01 D'Alessandro, Angela Gabriella; Martemucci, Giovanni
Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breed
2016-01-01 Martemucci, Giovanni; Iamartino, Daniela; Blasi, Michele; Selvaggi, Maria; D'Alessandro, Angela Gabriella
Fatty acid composition and hedonic ratings of meat from light lambs of leccese breed in relation to slaughter age
2016-01-01 D'Alessandro, Angela Gabriella; Selvaggi, Maria; Martemucci, Giovanni
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae
2017-01-01 Rossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Maghin, Federica; Martemucci, Giovanni; Casamassima, Donato; D'Alessandro, Angela Gabriella; Corino, Carlo
Technological attempts at producing cheese from donkey milk
2018-01-01 Faccia, M; Gambacorta, G; Martemucci, G; Natrella, G; Angela, G D’Alessandro
Technological approach to donkey milk cheesemaking and sensory characterization of the product
2019-01-01 Faccia, M.; Gambacorta, G.; Martemucci, G.; D'Alessandro, A. G.
Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results
2019-01-01 D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Loizzo, Pasqua; Faccia, Michele
Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses
2019-01-01 Palazzo, Marisa; Vizzarri, Francesco; Cinone, Mario; D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Casamassima, Donato
Production of cheese from donkey milk as influenced by addition of transglutaminase
2019-01-01 D'Alessandro, A. G.; Martemucci, G.; Loizzo, P.; Faccia, M.
Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb
2019-01-01 D'Alessandro, A. G.; Maiorano, G.; Casamassima, D.; Martemucci, G.
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits
2020-01-01 Palazzo, M.; Vizzarri, F.; Arvay, J.; D'Alessandro, A. G.; Martemucci, G.; Casamassima, D.; Ratti, S.; Corino, C.; Rossi, R.
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
2020-01-01 Faccia, Michele; Gambacorta, Giuseppe; Martemucci, Giovanni; Difonzo, Graziana; D'Alessandro, Angela Gabriella
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis | 1-gen-2007 | Tafaro, Angela; Magrone, Thea; Jirillo, Felicita; Martemucci, Giovanni; D'Alessandro, Angela Gabriella; Amati, L; Jirillo, Emilio | |
Donkey and goat milk intake and modulation of the aged immune response | 1-gen-2010 | Amati, L; Marzulli, G; Martulli, M; Tafaro, A; Jirillo, F; Pugliese, V; Martemucci, G; D'Alessandro, Angela Gabriella; Jirillo, E | |
Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes | 1-gen-2012 | Casamassima, D.; Palazzo, M.; Martemucci, G.; Vizzarri, F.; Corino, C. | |
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed | 1-gen-2013 | D'Alessandro, Angela Gabriella; Maiorano, G; Ragni, Marco; Casamassima, D; Marsico, Giuseppe; Martemucci, G. | |
Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys | 1-gen-2014 | D'Alessandro, Angela Gabriella; Mariano, Michele; Martemucci, Giovanni | |
PrP genotype frequencies and risk evaluation for scrapie in dairy sheep breeds from southern Italy | 1-gen-2015 | Martemucci, Giovanni; Iamartino, Daniela; Blasi, Michele; D'Alessandro, Angela Gabriella | |
Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age | 1-gen-2015 | D'Alessandro, Angela Gabriella; Palazzo, Marisa; Petrotos, Konstantinos; Goulas, Panagiotis; Martemucci, Giovanni | |
Effect of STAT5A7Eco81I gene polymorphism on milk yield in Garganica goat breed | 1-gen-2016 | Selvaggi, Maria; D'Alessandro, Angela Gabriella; Pinto, Francesco; Martemucci, Giovanni; Dario, Cataldo | |
Superovulatory response to gonadotrophin FSH/LH treatment and effect of progestin supplement to recipients on survival of transferred vitrified embryos in goats | 1-gen-2016 | D'Alessandro, Angela Gabriella; Martemucci, Giovanni | |
Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breed | 1-gen-2016 | Martemucci, Giovanni; Iamartino, Daniela; Blasi, Michele; Selvaggi, Maria; D'Alessandro, Angela Gabriella | |
Fatty acid composition and hedonic ratings of meat from light lambs of leccese breed in relation to slaughter age | 1-gen-2016 | D'Alessandro, Angela Gabriella; Selvaggi, Maria; Martemucci, Giovanni | |
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae | 1-gen-2017 | Rossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Maghin, Federica; Martemucci, Giovanni; Casamassima, Donato; D'Alessandro, Angela Gabriella; Corino, Carlo | |
Technological attempts at producing cheese from donkey milk | 1-gen-2018 | Faccia, M; Gambacorta, G; Martemucci, G; Natrella, G; Angela, G D’Alessandro | |
Technological approach to donkey milk cheesemaking and sensory characterization of the product | 1-gen-2019 | Faccia, M.; Gambacorta, G.; Martemucci, G.; D'Alessandro, A. G. | |
Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results | 1-gen-2019 | D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Loizzo, Pasqua; Faccia, Michele | |
Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses | 1-gen-2019 | Palazzo, Marisa; Vizzarri, Francesco; Cinone, Mario; D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Casamassima, Donato | |
Production of cheese from donkey milk as influenced by addition of transglutaminase | 1-gen-2019 | D'Alessandro, A. G.; Martemucci, G.; Loizzo, P.; Faccia, M. | |
Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb | 1-gen-2019 | D'Alessandro, A. G.; Maiorano, G.; Casamassima, D.; Martemucci, G. | |
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits | 1-gen-2020 | Palazzo, M.; Vizzarri, F.; Arvay, J.; D'Alessandro, A. G.; Martemucci, G.; Casamassima, D.; Ratti, S.; Corino, C.; Rossi, R. | |
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk | 1-gen-2020 | Faccia, Michele; Gambacorta, Giuseppe; Martemucci, Giovanni; Difonzo, Graziana; D'Alessandro, Angela Gabriella |
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