Sfoglia per Autore
Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products
2014-01-01 Punzi, R; Paradiso, A; Fasciano, C; Trani, A; Faccia, M; DE PINTO, MARIA CONCETTA; Gambacorta, G
Analysing phenological features in natural and semi-natural environments next to cultivated fields as a prerequisite for potential pollen flow evaluation
2017-01-01 Tomaselli, V.; De Vincenzi, M.; Fasciano, C.; Materassi, A.; Veronico, G.; Paffetti, D.; Vettori, C.
Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy
2017-01-01 Gambacorta, Giuseppe; Trani, Antonio; Punzi, Rossana; Fasciano, Cristina; Leo, Raffaele; Fracchiolla, Giuseppe; Faccia, Michele
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk
2017-01-01 Trani, Antonio; Gambacorta, Giuseppe; Loizzo, Pasqua; Cassone, Angela; Fasciano, Cristina; Zambrini, A. V.; Faccia, Michele
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity
2017-01-01 Campanella, Daniela; Rizzello, CARLO GIUSEPPE; Fasciano, Cristina; Gambacorta, Giuseppe; Pinto, Daniela; Marzani, Barbara; Scarano, Nicola; DE ANGELIS, Maria; Gobbetti, Marco
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines
2019-01-01 Gambacorta, Giuseppe; Trani, Antonio; Fasciano, Cristina; Paradiso, Vito Michele; Faccia, Michele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products | 1-gen-2014 | Punzi, R; Paradiso, A; Fasciano, C; Trani, A; Faccia, M; DE PINTO, MARIA CONCETTA; Gambacorta, G | |
| Analysing phenological features in natural and semi-natural environments next to cultivated fields as a prerequisite for potential pollen flow evaluation | 1-gen-2017 | Tomaselli, V.; De Vincenzi, M.; Fasciano, C.; Materassi, A.; Veronico, G.; Paffetti, D.; Vettori, C. | |
| Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy | 1-gen-2017 | Gambacorta, Giuseppe; Trani, Antonio; Punzi, Rossana; Fasciano, Cristina; Leo, Raffaele; Fracchiolla, Giuseppe; Faccia, Michele | |
| Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk | 1-gen-2017 | Trani, Antonio; Gambacorta, Giuseppe; Loizzo, Pasqua; Cassone, Angela; Fasciano, Cristina; Zambrini, A. V.; Faccia, Michele | |
| Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity | 1-gen-2017 | Campanella, Daniela; Rizzello, CARLO GIUSEPPE; Fasciano, Cristina; Gambacorta, Giuseppe; Pinto, Daniela; Marzani, Barbara; Scarano, Nicola; DE ANGELIS, Maria; Gobbetti, Marco | |
| Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines | 1-gen-2019 | Gambacorta, Giuseppe; Trani, Antonio; Fasciano, Cristina; Paradiso, Vito Michele; Faccia, Michele |
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