Sfoglia per Autore
Assessment of comparative methods for storing type-I wheat sourdough
2014-01-01 Lattanzi, Anna; Minervini, Fabio; Gobbetti, Marco
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
2015-01-01 Minervini, Fabio; Lattanzi, Anna; DE ANGELIS, Maria; Celano, Giuseppe; Gobbetti, Marco
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle
2015-01-01 Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; Tedone, Luigi; DE MASTRO, Giuseppe; Gobbetti, Marco; DE ANGELIS, Maria
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs
2015-01-01 Lhomme, Emilie; Lattanzi, Anna; Dousset, Xavier; Minervini, Fabio; DE ANGELIS, Maria; Lacaze, Guylaine; Onno, Bernard; Gobbetti, Marco
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
2016-01-01 Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs
2018-01-01 Minervini, Fabio; Lattanzi, Anna; Dinardo, FRANCESCA RITA; DE ANGELIS, Maria; Gobbetti, Marco
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis
2020-01-01 Quaglia, Nicoletta C.; Storelli, Maria M.; Scardocchia, Teresa; Lattanzi, Anna; Celano, Gaetano V.; Monno, Rosa; Dambrosio, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of comparative methods for storing type-I wheat sourdough | 1-gen-2014 | Lattanzi, Anna; Minervini, Fabio; Gobbetti, Marco | |
| House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs | 1-gen-2015 | Minervini, Fabio; Lattanzi, Anna; DE ANGELIS, Maria; Celano, Giuseppe; Gobbetti, Marco | |
| Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle | 1-gen-2015 | Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; Tedone, Luigi; DE MASTRO, Giuseppe; Gobbetti, Marco; DE ANGELIS, Maria | |
| Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs | 1-gen-2015 | Lhomme, Emilie; Lattanzi, Anna; Dousset, Xavier; Minervini, Fabio; DE ANGELIS, Maria; Lacaze, Guylaine; Onno, Bernard; Gobbetti, Marco | |
| Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough | 1-gen-2016 | Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco | |
| Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs | 1-gen-2018 | Minervini, Fabio; Lattanzi, Anna; Dinardo, FRANCESCA RITA; DE ANGELIS, Maria; Gobbetti, Marco | |
| Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis | 1-gen-2020 | Quaglia, Nicoletta C.; Storelli, Maria M.; Scardocchia, Teresa; Lattanzi, Anna; Celano, Gaetano V.; Monno, Rosa; Dambrosio, Angela |
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