Sfoglia per Autore  ABBATTISTA, RAMONA

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Titolo Data di pubblicazione Autore(i) File
Potential of 4-thiothymidine as a molecular probe for H 2 O 2 in systems related to PhotoDynamic therapy: A structuristic and mechanistic insight by UV–visible and FTIR-ATR spectroscopies and by ElectroSpray ionization mass spectrometry 1-gen-2018 Rizzi, Vito; Losito, Ilario; Abbattista, Ramona; Fini, Paola; Agostiano, Angela; Cataldi, Tommaso R. I.; Cosma, Pinalysa
Reactivity of 4‐thiothymidine with Fenton's reagent investigated by UV‐Visible Spectroscopy and ElectroSpray Ionization Mass Spectrometry 1-gen-2019 Rizzi, Vito; Cosma, Pinalysa; Abbattista, Ramona; Fini, Paola; Agostiano, Angela; Cataldi, Tommaso R. I.; Losito, Ilario
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes 1-gen-2019 Ventura, G.; Calvano, C. D.; Abbattista, R.; Bianco, M.; De Ceglie, C.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange 1-gen-2019 Abbattista, R.; Losito, I.; De Ceglie, C.; Castellaneta, A.; Calvano, C. D.; Palmisano, F.; Cataldi, T. R. I.
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange 1-gen-2019 Abbattista, R.; Losito, I.; De Ceglie, C.; Basile, G.; Calvano, C. D.; Palmisano, F.; Cataldi, T. R. I.
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II) 1-gen-2019 Ventura, Giovanni; Abbattista, Ramona; Calvano, Cosima Damiana; De Ceglie, Cristina; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R I
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry 1-gen-2020 Abbattista, R.; Losito, I.; Castellaneta, A.; De Ceglie, C.; Calvano, C. D.; Cataldi, T. R. I.
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics 1-gen-2020 De Ceglie, C.; Abbattista, R.; Losito, I.; Castellaneta, A.; Calvano, C. D.; Bianco, G.; Palmisano, F.; Cataldi, T. R. I.
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing 1-gen-2021 Losito, I.; Abbattista, R.; De Ceglie, C.; Castellaneta, A.; Calvano, C. D.; Cataldi, T. R. I.
Exploring the isomeric precursors of olive oil major secoiridoids: An insight into olive leaves and drupes by liquid-chromatography and fourier-transform tandem mass spectrometry 1-gen-2021 Abbattista, R.; Losito, I.; Calvano, C. D.; Cataldi, T. R. I.
Mostrati risultati da 1 a 10 di 10
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